Photo provided. /Piccolo Me
Piccolo Me unveils soft launch of 2024 menu revamp
The brand reveals several additions to the daypart food options
Piccolo Me is soft launching several new menu options from new breakfast options, expanded lunch menu items, more drinks, and added sides and dessert options this 2024.
Joining its breakfast range are the Eggs Benedict, which are poached eggs, wilted spinach, and hollandaise on sourdough toast with a choice of chorizo, bacon, haloumi, or salmon; the Truffle Mushroom Sourdough Slam, made with grilled mushroom, fried kale, poached eggs, parmesan cheese, truffle mayo, and balsamic glaze on sourdough toast; and the Brekkie Bowl Bonanza which is sauteed Kale, poached eggs, quinoa, cherry tomato salsa, grilled mushrooms, beetroot hummus, and smashed avo drizzled with truffle mayo and lemon dressing.
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Meanwhile the new lunch options available are the Arrabbiata Pasta Perfection, a fettucini in Napoletana sauce with baby spinach, tomato salsa, feta & chilli flakes; the Boscaiola Pasta, fettucini in a creamy white sauce with bacon, mushroom, and parmesan cheese; and the Schnitty Cent, a chicken schnitzel, side house salad, fries & coated in a creamy mushroom sauce.
The new menu will also have new sides, new desserts, and refreshing new drinks.
Piccolo Me plans to gradually roll out the new menu across all its outlets this January and February.
