Australia

The Vietnamese chain is also rolling out a further 35 stores across Australia.

Healthier food options are forecasted to 'experiment' with subscriptions
 this year.

Find out what QSRs have been up to on social media this week.

The “Graduate Program” is designed to “fast track the future leaders of Mad Mex,” the chain said.

The collaboration was done in support of Pizza Hut’s expansion strategy in Australia to double their restaurant count and surpass the 500-store mark in the next four years.

The launch follows a trial of the program in South Australia last year.

Tico’s processes have been streamlined after working with StickyPOS, allowing them to achieve speed and accuracy of orders.

Ken Rosebery shares his outlook for the year and shares how they are responding to inflationary pressures.

Here is a summary of the most interesting news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

Concept Eight's new POS system designed by Redcat allowed them to be provide better customer service.

The company expects to reach $4 billion in global food sales this year.

The group saw higher average spend and its international business bouncing back.

It recently reopened its Newtown outlet as a ‘Bar and Dine’ restaurant.

The returning flavours were the most requested to be brought back, the chain said.

The sandwich chain’s colours are now featured in one of the team’s supercars.