Australia
Restaurant openings slow in 2024
GYG lead all brands with the highest net store growth last year.
Domino’s Pizza Enterprise reports $22.2m net loss in H1 2025
The group announced a Dividend Reinvestment Plan.
Mad Mex taps Cameron Fincher as new CEO
He will lead the brand’s next phase of growth.
Scott Bush joins the The Future of QSR webinar
Bush is the CEO of The Cheesecake Shop.
Jamaica Blue redesigs cafes to cater to short, medium, and long stay customers
The brand also invested in new coffee-making equipment to make serving faster.
Social Media Wrap: Oliver's expand meal deal drink ranges; Roll'd unveils new recruitment programme; Krispy Kreme holds pop-up for Pistachio Papi collaboration
Find out what QSRs have been up to on social media this week.
GYG reports 91.2% surge in net profit in H1 2025
Global network sales increased 23% to $578m.
Redcat partners with Armitage to bolster long-term growth
It aims to support Redcat’s ongoing investment in its team and technology.
Firehouse Subs addition positions RFG for long-term growth, analysts say
The group’s QSR brands remained challenging but saw early signs of stabilisation.
Oakberry unveils new Choc Hazelnut spread topping
The new topping can be added to any acai bowl.
Domino’s Group CFO retires
Richard Coney bows out after 30 years of service.
Four ways restaurants can innovate and experiment to grow in 2025
Running a restaurant is hard.
Retail Food Group reports $7.3m net profit in H1
Underlying revenue went up 24.7%
Firehouse Subs to launch in Australia
It plans to open 15 restaurants.
Grill’d teams up with F1 driver Oscar Piastri for new burger menu
The limited edition range is available until 31 March or whilst stocks last.
Krispy Kreme, Pistachio Papi to bring limited-edition doughnut
It will be available until 4 March.
Commentary
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