Australia
Italian Street Kitchen makes Adelaide debut on Currie Street
Italian Street Kitchen makes Adelaide debut on Currie Street
Additional Adelaide locations are already in the pipeline.
US seafood chain Bubba Gump Shrimp Co to debut in Australia
The chain is heavily inspired by a film starring Tom Hanks.
Social Media Wrap: Grill'd launches new supermarket products; Fishbowl partners with fitness communities this May; McDonald's launches new Stranger Things Happy Meals
Find out what QSRs have been up to on social media this week.
Schnitz signs exclusive multi-year agreement with Uber Eats
The brand is also integrating its loyalty programme into Uber Eats.
Zambrero tests bowl format to speed menu rollout
Health-led eating trends push restaurants to simplify menus and streamline kitchens.
Subway to launch new loyalty scheme as Subcard closes
The loyalty programme will close on 31 August 2026.
Collins Foods completes transition of 20 Taco Bell restaurants
The company said it is on schedule to complete the transfer.
Who’s really driving restaurant spending?
Different age groups also have different reasons to dine.
Domino’s launches Star Wars-inspired macarons
The new limited-time menu was launched on Star Wars Day.
QSR chains position value as primary driver of traffic growth
Deal-led visits and bundles drive QSR traffic as consumers trade down channels.
Chatime unveils new Matcha range nationwide
The range includes Brown Sugar, Jasmine, and Earl Grey Matcha milk teas.
Social Media Wrap: Krispy Kreme rolls out hazelnut doughnuts; Schnitz launches new snack; Chatime refines core tea offering
Find out what QSRs have been up to on social media this week.
Chargrill Charlie's names new CEO
He was formerly the general manager at Grill'd.
McDonald’s to remove McSmart Meal by June
The meal includes a cheeseburger, fries, and a soft drink.
Firehouse Subs to debut in Brisbane
The brand’s opening is led by its master franchisee, Retail Food Group.
Operators shift marketing digital, but customers rely on word of mouth
Data shows a gap between operator digital spend and customer discovery habits
Aussies wants more health-concsious food on the menu
Meanwhile, vegan and plant-based meals have declined for the third time.
Commentary
How QSRs are redesigning service for Sydney’s busiest nights