Australia
OOSHMAN eyes Queensland expansion as consumer confidence falls
OOSHMAN eyes Queensland expansion as consumer confidence falls
The goal is to reach 26 restaurants by end-2026 and 50 outlets by 2029.
Schnitz debuts breakfast menu in Melbourne airport
The menu includes pancakes, a breakfast bowl, burgers, and wraps.
Which Australian cities have the most affordable coffee?
High-income countries often have the cheapest coffees.
GYG unveils Caesar menu
The new menu includes the Caesar Salad, Caesar Burrito, and Caesar Cali Burrito.
Chatime reopens Bankstown following fresh refurbishment
It features a colourful and engaging new look.
Social Media Wrap: Gloria Jean's Coffee partners with Pistachio Papi; Red Rooster's Kid's Cheeseburger returns; Wendy's rolls out Frosty Frights
Find out what QSRs have been up to on social media this week.
How much do Aussies spend on coffee?
Australians spend more on coffee each year than the economies of some countries.
Yo-Chi unveils bear plushie collectibles
100% of the proceeds will go to charity.
McDonald’s TinyTAN comes to Australia
The new collectables drop on 25 September.
Bakers Delight trials smaller bakery models
It plans to reach 700 sites by 2030.
Greek chain The Yiros Shop enters fried chicken market
The brand is also launching a new flagship in Westfield Chermside.
Beefy’s ramps up Brisbane expansion amidst strong sales
This will be the brand’s third location in Brisbane.
Macca’s changes recipe for chicken burger
The fast-food giant is encouraging Aussies to give it a second chance.
Sharetea unveils new guava inspired drinks
The new drinks will only be available for a limited time.
Tickets nearly sold out at the QSR Media Conference & Awards 2025
The leaders of the biggest QSR brands in Australia attend the conference.
Social Media Wrap: Hungry Jack's tenders etiquette; Betty's Burgers partners with Ocean Alley; McDonald's to bring TinyTAN to Australia
Find out what QSRs have been up to on social media this week.
El Jannah targets 100-store expansion with drive-thru push
Demand for fresh ingredients and convenience is fueling growth.
