Australia
Red Rooster launches new Buffalo Crunch fried chicken
Reds will also have Buffalo Wings available on their exclusive online menu.
Schnitz launches new Ginger Beer, brings back Hot Curry Mayo
All are available from 12 May at all Schnitz locations nationwide.
The Coffee Club CEO takes a bow
He led Minor DKL Food Group for nearly two and a half years.
Social Media Wrap: Gotcha Fresh Tea launches Disney Lilo & Stitch merch; Pattysmiths partners with Pepsi; GYG announces support for Eastern Suburbs Football Club
Find out what QSRs have been up to on social media this week.
CEO Scott Meneilly departs from The Coffee Club
He led Minor DKL Food Group for nearly two and a half years.
RASHAYS taps new CFO for international expansion ambitions
New CFO eyes stronger unit-level profits after operational challenges last year.
Fast-food chains revise menus as more Gen Zers dine out
They also enjoy food inspired by K-pop and K-drama.
Soul Origin launches new Beef Brisket Baguettes limited-time offer
The new menu will be available until 15 June.
Melbourne sandwich shop Luke’s Vietnamese announces rebrand
The brand will now be known as Luke’s Bánh Mì.
Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data
Data helps operators scale human connection, personalise service, and run smarter venues.
KFC launches spicy twist on traditional high tea for Mother’s Day
Limited tickets will go on sale from 6 May and are available to adults over 18 years old.
Zarraffa's Coffee expands with new store in Logan Village
This marks the brand’s 80th outlet.
Social Media Wrap: Krispy Kreme opens in Townsville; Grill'd updates plant-based patties; Chicken Treat launches box meals
Find out what QSRs have been up to on social media this week.
The Tennessee BBQ range lands at Macca’s
Alongside is the Double Tennessee BBQ Burger, with twice the amount of Aussie beef and cheese.
Sushi Jiro expands with 30th Melbourne location
The chain has also rolled out its new Japanese soft serve station.
What’s Yolk Brands’ premium pitch in Australia?
The Dubai-based premium fast-food operator aims to challenge the global stage.
Commentary
The ‘three order’ rule that could transform your retention strategy