Australia

The Vietnamese food chain launched new Rolld Soldier rice paper roll flavours: the Baramundi and Avocado, and Garlic Prawn.

The brand announced its acquisition of Wok in a Box with the settlement expected on October 12th.

Find out what QSRs have been up to on social media this week.

The newest contender in the burger biz is set to arrive in 2016.

According to a story published by the Business Insider, the future of fast food may not be about burgers at all.

According to a story published by Fortune, food critics have had enough of pretentious menus and morality-based dining.

The brand introduced a new range of Fresh Fritter Stacks to its all-day breakfast menu.

According to CREST, the proprietary database of the NPD Group, baby boomers account for around a quarter of all visits to the Australian foodservice market.

According to a story published by the Australian Financial Review, the chain has a development application in progress with the Parramatta City Council to create a restaurant and a development site.

The brand launched three new, made to order miniature donuts.

According to a story published by the Daily Mail, the burger chain unveiled the Whopper Wine, a vintage rouge to be given away to 40 lucky customers.

The Circular Economy is a growing movement in business around the world. The concept is based on rethinking the current ‘take, make, dispose’ model where resources are used then sent to landfill. By recycling, repurposing or reusing instead, resources can be saved, and costs and energy reduced.

By Elisa Adams, CEO, Sprout Research

The pizza chain is preparing to break the record for highest number of pizzas produced in one weekend.

Customers have the chance to win a trip to the Big Apple.

Takes inspiration from French sensibilities.