Australia

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Find out what the QSR's have been up to on social media this week.

QSR Media catches up with Michel’s Patisserie’s Marketing Manager Chantele Solomons.

The chain's first Australian store.

Steve Champion, Director of Employee Relations Strategies reviews a widely reported framework enterprise agreement in the Retail sector - and can't feel excited about it.

The chain shares its long-term plan to bring premium Australian ice cream to Asia.

Especially in mobile platforms.

Born from the manifesto, Food with Purpose, the store takes a holistic approach to healthy food and how it is sourced, produced and sold in store.

Expects to sell more than one million hot cross buns from Brumby’s Bakeries this year, with a quarter of all these due to be sold on “Bun Thursday” (2 April).

Spices things up for spice-loving Aussies.

According to a new report by IBISWorld, the fast-food services industry has suffered from weak growth.

The pizzas have a crisp base which the brand notes as one of the lightest and crunchiest pizzas on the market.

Made with 100% Hershey’s Chocolate Chips and big enough to share.

On walking through the intriguing entrance of the popular, new Madame Wu on the Brisbane River it’s clear to see that the atmosphere is as important as the food and wine. An exotic mix of textures, lighting and sculpture provide an uber-modern vibe. Every element in the restaurant has been selected to impart a feeling of modern elegance right down to the Tork® LinStyle black table napkins.

Foodco and SumoSalad executives to spearhead this year's industry disscusions.

Find out what the QSR's have been up to on social media this week.