Belle’s Hot Chicken pops up in Barangaroo, Sydney

The Melbourne fried chicken eatery is expanding to Sydney for a nine-month pop up at the Barangaroo Wulugul Pop Up on Wednesday 25 November.

Belle’s Hot Chicken is the brainchild of Australian and international chef, Morgan McGlone, teaming up with business partners, Reno Pontonio and Miranda Campbell to launch the brand in Gertrude Street, Fitzroy.

“After witnessing an overwhelming positive response since opening Belle’s in Melbourne, and giving Sydneysiders a taste with the small pop ups over the last year, we knew it was only fair to bring some the fried chicken goodness up to Sydney permanently, and the Barangaroo precinct felt like the perfect location”, McGlone said.

The Belle’s Sydney menu will showcase a smaller offering to Fitzroy’s menu, while alcohol will be replaced with house made drinks including lemonade, ice teas and kombucha.

The pop-up will be open seven days a week, eat in and takeaway. Mondays to Thursdays, 11am to 10pm; Fridays and Saturdays, 11am to 11pm; and Sundays, 11am to 6pm.

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