Australia

Macca’s, Yum! Brands seek digital payment options in China

The aim is to make fast-food sales faster and win back business after a rough year in the Chinese market.

RFG on the hunt for new franchisees

Multi-food franchise operator Retail Food Group will be looking for new franchises at the upcoming Franchising Expo in Brisbane.

Eagle Boys trainee in running for Queensland Training Award

Molly Keeley from Pittsworth is in the running win the Queensland Trainee of the Year award.

FRANdata highlights need to address info shortage

In its first FRANdata report on Australian franchising, the research firm notes a great “need for improved franchising data”.

Zarraffa’s opens two stores at Ormeau, Mango Hill

The new drive thru store locations at Ormeau and Mango Hill will open their respective doors today.

QSR Media Conference and Awards tickets sold out!

QSR Media has pooled the best to talk about QSR issues.

Zambrero seeing great success in Bangkok and New Zealand

Hoping to replicate successful result at the Western hemisphere.

Marc Fernandez, Business Development Manager at Baskin-Robbins

QSR Media: What makes you excited about your position?

CHART: Brand health state to state & local market attitudes

An emma study tries to show the difference in performance of brands from one state to the next.

Chili sauce a growing trend in Oz, says Nando's

The chain's supermarket sauces continue to grow in sales, plans to invest and innovate more.

Wendy’s Supa Sundaes franchisor in Administration

Martin Lewis and Tim Mableson have been appointed as Voluntary Administrators to Wendy’s Supa Sundaes Pty Ltd, and have assumed responsibility for its affairs.

Find My Rice brings global connections to local QSRs

The world’s largest hospitality search engine has launched in Australia.

All Day Breakfast launches at Macca’s

Wollongong will be the first in Australia to see McDonald’s new All Day Breakfast menu.

Nando’s launches new campaign for PERi-PERi sauces

Nando’s Grocery introduced eight ads encouraging Aussies to experiment with different sauces from their PERi-PERi range.