Australia

Bakers Delight and Too Good To Go celebrate 1 million meals saved

The initiative aims to save surplus food from going to landfills.

Milky Lane targets $100m valuation following 26 site expansion plans

The group has partnered with Royale Hospitality for its national rollout.

Oliver's launches breakfast box for kids

The meals were designed by the CEO, who is an accredited practising dietitian.

Domino’s Pizza Inc. names new CEO

The group also announced other executive reshuffles.

Zeus Street Greek marks 50th outlet with major expansion push

The chain has also outlined plans for over 130 new restaurant openings.

Red Rooster fires up $20k giveaway

Red Royalty members and new joiners will be automatically entered into the draw.

Chatime goes beyond bubble tea with Nongshim noodle combo launch

Customers can get a $9 bundle with a Nongshim Cup Noodle and a regular Chatime drink.

What’s hot on Australian menus in 2026

Smash burgers, hot honey, and global flavours are leading Australia's menu evolution.

San San weighs franchising as store expansion hits funding limits

The sandwich chain targets 15–20 outlets as fit-out costs rise.

Six-point gap emerges as Australians scale back QSR spending

Baby Boomers are driving the decline, with 51% reducing their QSR spending.