Australia
Soul Origin funds 68,000 lunches through Eat Up partnership
Eat Up operates nationally and currently supports 1,107 schools across Australia.
Emerging QSR brands crush major chains in December customer satisfaction rankings
Fonto data reveals a major shakeup in Australian fast food.
Social Media Wrap: Chatime hops on fitness trend; Schnitz partners with Cookie Dough Co.; The Coffee Club launches summer drinks
Find out what QSRs have been up to on social media this week.
Schnitz expands menu to desserts
The dessert range includes loaded cookies, skillets, brownies, and ice cream.
Gloria Jean’s weaponises ‘envirohacking’ to drive Australian sales
‘Envirohacking’ principles seek to influence purchasing behaviour.
Boxx Brands opens third dual Cinnabon-Jesters store
The group plans to open up to five more this year.
Macca’s brings back the El Maco range
The range also includes a MILO McFlurry and shake.
Domino’s taps former Pizza Hut exec as new ANZ CEO
He has over 30 years of experience in the quick-service restaurant industry.
Social Media Wrap: Krispy Kreme biggest drive-thru opening; Hungry Jack's introduces new saucy fried chicken flavours; Grill'd donates $89k for its Local Matters campaign
Find out what QSRs have been up to on social media this week.
Chicken Treat taps Jamie Stewart as CEO
He succeeds Mimma Battista, who spent over 11 years at the helm.
High rents, labour costs loom over Jollibee’s Australia plans
A crowded chicken segment could also weigh on initial growth.
Red Rooster launches $24.95 whole roast dinner nationwide
$24.95 deal runs 7 January until 3 February
Hunter St. tests QSR with fish-and-chips launch
It’s as Aussie as it gets.
Social Media Wrap: San Churro’s new gelato flavours; TamJai Mixian unveils new drink; OG Charcoal Chicken Meal lands in El Jannah
Find out what QSRs have been up to on social media this week.
Get to know Blue Coral Concepts’ new Managing Director
The group owns Five Guys, Ribs & Burgers, and Italian Street Kitchen brands.
2025: Australia's Year in Review
We reflect on the highs and lows of the Asian multi-site restaurant industry over the past twelve months.
