Huxtaburger cooks up four new snacks for Easter

The brand will unveil a new product every Thursday via their social media platforms, the same day the items will be available to buy in stores.

Huxtaburger will be kicking off the event on Thursday, March 24 with the panko crumbed Skull Island Tiger Prawns, served alongside homemade aioli and a fresh wedge of lemon.

Co-founder and Food Director at Huxtaburger, Daniel Wilson, said they are excited to venture into new territory, adding further value to their range of premium burgers.

"We wanted to offer more value to a broader range of customers and decided that expanding our offering was the perfect way to do it. We think it is important to keep adding delicious and interesting items to our menu. So with Easter coming up, and prawns on our radar, it was great timing.”

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