Gloria Jean's unveils 'Macadamia & Rose' beverage range
The specialty coffee chain announced the launch of its new ‘Macadamia & Rose’ beverage range for the spring.
Drinks Innovations & Barista Trainer Melita Ferraro said that the unique beverage range offers an equal balance between flavours, keeping true to the caffeine fix sought by coffee lovers across Australia.
“Rose contrasts beautifully with the rich, bold notes of our espresso, and the bean’s nutty aroma is enhanced by the subtle infusion of macadamia adding the perfect finish,” she said.
“Pairing flavours is important; we taste test and experiment with hundreds of flavour profiles a week in the lead up to a drink launch to make sure that the selected combination is delivering the perfect cup of coffee every time. There’s plenty of food and beverage trends circulating the market, and we hope to entice caffeine lovers with a spin on the traditional coffee.”
The new range offers a nutty, macadamia flavour mixed with subtle floral tones of rose in a smooth latte, iced coffee or refreshing sparkling iced tea; a first for the iced tea range.
The range is now available for a limited time at all participating coffee houses across the country and complemented by the new ‘Caramel Rose Jello Tarts’ – a gooey caramel layer topped by rose jello and encased in buttery tartlets.
