Australia

The brand is set to launch a new coffee house after ANZAC Day at the Figtree Grove shopping complex.

The Mexican food chain opened its 150th restaurant in Australia.

The sandwich brand announced the opening of a new store in Victoria.

The brand is opening their first Western Australian venture in Mount Lawley.

The pizza chain is showcasing its Aussie heritage with the launch of a new range.

Baskin-Robbins launched the a new limited edition Vertical Sundae.

The pastry chain was acquired by the petrol and convenience company United Petroleum.

QSR Media sat down with the people behind Hog's Breath to talk about Hog's Express, their foray into the mobile market, and the direction it will take the brand.

Some QSRs may be feeling the competitive heat rise. More supermarkets, convenience stores and big-box retailers roll out their own prepared food choices and branded restaurant concepts. But two operators reveal why they are not sweating buckets just yet.

Want to find out about the latest legislation with regards to leasing?

Here is a summary of the most interesting QSR news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

The customers are pouring in, and you might think: I really don't need a loyalty program. But a new Oracle study insists that loyalty programs offer a big opportunity for restaurant operators.

Grill'd unveiled the Bunny Burger, made with quality, ethically sourced and locally grown ingredients.

With a rich history as Australia’s largest home-grown quick service restaurant brand, Red Rooster has the nation’s craving for roast chicken covered.

The Mexican food chain announced that 'something big' was coming to its restaurants soon.