Australia

Canstar Blue: Oporto offers 'Australia's Best Hot Chips'

Canstar Blue: Oporto offers 'Australia's Best Hot Chips'

Canstar Blue held a nationwide survey of adults to find out which chips are the country’s favourite.

Check out how Michel's Patisserie is using technology to stay ahead of the market

QSR Media got in touch with the people behind Michel's Patisserie to talk about its plans and challenges, as well as its recent partnership with Olivia McMahon, winner of the 2016 Great Australian Bake Off.

McDonald's turnaround gains momentum with reported Q1 earnings

The fast food chain announced results for the first quarter ended March 31, 2017.

Burger Project opens in Broadway

Chef Neil Perry's gourmet burger chain opened a new store in Sydney.

Zeus Street Greek to open in Surry Hills, NSW

The new store will be located at 69-81 Foveaux Street. The opening marks the brands ninth store in Sydney and 14th tribute to modern Greek cuisine in Australia.

Retail Food Group announces new Head of International Development role to bolster growth worldwide

The ASX-Listed food and beverage company announced the creation a new executive role.

Pizza Capers gives the first glimpse of its new mobile food truck

Pizza Capers is appearing on Seven Network’s weekly business programme – ‘The Franchise Show’.

6 Ways to Attract and Retain Customers to Your Loyalty Program

The adage “build it and they will come” might apply to many things, but rarely to loyalty programs. Based on the findings of the latest Oracle survey, QSR operators should follow 6 specific strategies to create a loyalty program that will attract customers and keep them engaged for years to come.

The Burger Project joins the line-up for the QSR Media Detpak Conference 2017

Find out more about the Rockpool Dining Group's sizzling hot burger brand.

Pizza Capers unveils first ever Vegan Range

The gourmet pizza brand introduced its Sweet Potato Vegan Lovers pizza.

Find out how Lord of the Fries finds success in the ethical fast food trend

QSR Media got in touch with Mark Koronczyk, Lord of the Fries CEO, to talk about their brand's ethical philosophy and its challenges and successes as a vegetarian and vegan brand.

QSRs Devise Menus to Satisfy Diet-Restricted Eaters

Brands are looking into how they can assist customers be informed about their food.

How do you market your brand in an increasingly competitive industry?

Find out from the experts at the QSR Media Detpak Conference 2017!