Australia

Find out what QSRs have been up to on social media this week.

Between the rapid rise of gourmet burger joints and the desire for healthier and free-from fast food options, consumers expect variety when it comes to their bread. Here’s how operators can capitalise on this trend whilst ensuring each bread type is consistently cooked to perfection.

Learn more in a case study session at the QSR Media Detpak Conference.

The new pizza follows the brand's successful Guinness World Record attempt for the world’s largest dessert pizza.

From breakfast, burgers and beyond, eggs are increasingly becoming a must have item on any QSR menu. And we’ve got an egg-cellent way to ensure yours are cooked to perfection each and every time without a single chef in sight.

The brand is launching a new flavour into their Australian stores.

Oliver’s Real Food Limited opened its IPO of ordinary shares in order to list on the Australian Securities Exchange (ASX).

The operator of the Red Rooster, Oporto, and Chicken Treat brands is changing its name.

Learn more in a special marketing session at the QSR Media Detpak Conference 2017.

Taguchi Marketing and Domino's Pizza Enterprises launched the Taguchi Digital Marketing and Automation System.

QSR Media sat down with Red Rooster CEO Chris Green, and General Manager Operations and Delivery Nathan Kelk to talk about the brand's newest concept store, its home delivery service, and how the brand keeps on top of competition.

Here is a summary of the most interesting QSR news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

The company is planning an expansion in the Pacific Islands.

Fast and accurate drone food deliveries, 3D printing of unappetising food into nutritious meals, and biometric diner recognition. These are some of the new technologies under development as the restaurant sector rapidly gets set to satisfy the seismic shift in consumer expectations for a great customer experience.

Bay City Burrito is celebrating its 8th year in business by giving back to the community.