Partnerships

Here is a summary of the most interesting QSR news stories of the week from around the world.

The bakery brand is also seeing further expansion in Melbourne.

The dishes will be available for takeaway and dine in customers throughout winter, the Asia QSR brand said.

The newest Kentucky Fried Cookin’ episode follows on from Peking Duk and Dimsimlim’s Peking Cluk burger.

The chain’s Galeries restaurant in Sydney CBD was also transformed to look like the show’s ‘Upside Down’ dimension.

Give for Good will be contributing $100,000 over the next 12 months to the disaster relief organisation’s ‘Project Resilience’ goal.

The six-week promotional period will also feature a giveaway, prizes of which include five PlayStation 5 consoles.

The partnerships are a “game-changer” for the Virgin Australia guest offering, the airline company said.

BlazeAid has a team of 32,000 dedicated volunteers working to help Aussie farmers.

Winter Olympic gold medalist Jakara Anthony will serve as a brand ambassador.

Give for Good committed $40,000 to Braking the Cycle to give fuel for 13 of the program’s locations across the state.

The collaboration was done in support of Pizza Hut’s expansion strategy in Australia to double their restaurant count and surpass the 500-store mark in the next four years.

The sandwich chain’s colours are now featured in one of the team’s supercars.

The trio of items includes a 7-Eleven exclusive flavour.   Krispy Kreme has teamed up with Hershey’s to create a limited-edition doughnut collection, available across the chain’s Australia and New Zealand stores from 22 February.

The agency said it will give a “connected service offering” across creativity, media, CX and PR.

Here is a summary of the most interesting news stories of the week from around the world.