Staff Reporter

The chain stated that getting vaccinated is not mandatory, but a personal choice.

The Outlaw Big Jack features the chain’s two flame grilled patties topped with crispy premium eye bacon, and a combination of BBQ sauce and a peppercorn sauce.

Eligible brands can nominate for a maximum of 5 categories.

The chain is slated to open a further 10 stores over the next 12 months.

The range is headlined by the $35 ‘Heston Fable Burger’, which is available strictly through bookings.

Here is a summary of the most interesting news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

The chain has been a supporter of the charity since 2018.

What does the restaurant of the future look like? If trends emerging out of the pandemic are to be an indication, the restaurant of the future will rely heavily on digital solutions and traffic to drive sales. Whether in the form of a mobile app, drive-thru technology, or in-store kiosks, these digital solutions – which were a mere nice-to-have a few years ago – now spell the difference between success and failure for QSRs in a post-COVID world.

The quick service restaurant (QSR) industry has been one of the hardest hit by the pandemic’s crippling challenges. The stay-at-home orders and social distancing restrictions have changed the industry as we know it. Technology has been a key enabler to keep the lights on for many businesses as brands pivot to digital in order to survive.

Concerns with the nationwide vaccine rollout remain as restaurants face a “bumpy” recovery.

The chain now has more than 215 restaurants across five markets.

The chain is urging staff to “act immediately”, citing the interval between doses.

The bakery chain first launched the app in November.

Eligible brands can nominate for a maximum of 5 categories.

They did a similar promotion in Bondi earlier this month.