News
How Mad Mex is using TikTok to increase staff engagement
How Mad Mex is using TikTok to increase staff engagement
The chain has also started to publish its recipes and ingredients online.
Unpaid wages for Subway staff recovered
Read the full statement here.
Sushi Sushi, EARL Canteen join Coles' first restaurant-supermarket hybrid
The concept looks to cater to time-poor consumers.
Jack Cowin-backed plant-based meat startup officially launches
v2food is expected to introduce a faux-meat take on Hungry Jack’s Whopper.
KFC combines two of its signature burgers to form the ‘Hot or Not' burger
It is the latest item on their secret menu.
Five biocup myths busted
Ever wondered if recycling cups is better than composting?
Donut King, Crust Gourmet Pizza Bar eye ambitious expansion in the UK
Two of Australia’s biggest QSR brands want 250 stores each.
Gelato Messina's Creative Department now selling alcohol
They are also offering private corporate or group bookings.
Bubba Pizza delivers cold pizza for free to Grand Final viewers
The chain says it wants to help cure hangovers.
Weekly Global News Wrap: McDonald's joins the plant-based arena; Burger King's 'Day Without A Whopper' campaign; DoorDash reports data breach
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: Hungry Jack's take on a French cheeseburger; Krispy Kreme teams up with Golden Gaytime; Boost Juice's Tropical Smoothie range
Find out what QSRs have been up to on social media this week.
What are the practical ways to improve supplier-partner relationships?
Sandhurst Fine Foods CEO Mimmo Lubrano explains why trust remains a big factor.
Domino's posts job listing seeking ‘Chief Garlic Bread Taste Tester'
The winning applicant will be paid $30 an hour.
Retail Food Group confirms talks with investors for potential equity raising
The franchisor reported a $149.3m loss last August.
How e-Commerce inspired TabSquare's personalised digital menus
The company explains why digital menus help tap into a consumer’s ‘indecision of choice’.
‘Clean is the new healthy': Guzman y Gomez declares food free from preservatives, artificial flavours
The chain’s guidelines are also based on international food guidelines laid out by the World Health Organisation.
Belles Hot Chicken to offer 50% ownership for prospect franchisees
CEO Dehne Bingham says franchising is “a recruitment strategy first and a capital strategy second”.
