News
Rashays to have $1 chicken schnitzel & chips deal on 30 October
All proceeds will go to the Miracle Babies Foundation.
Chatime to phase out single-use plastic by 2020
The bubble tea chain is already selling reusable cups in all 125 locations.
Subway partners with Foodbank for third edition of World Sandwich Day
Last year’s event raised funds that supported more than 340,000 meals for Australian families in need.
Hungry Jack's launches ‘Bursties' frozen drinks range
The chain looks to reach more teens and young adults.
Domino's introduces new plant-based pizzas
The move follows their launch of plant-based beef, which sold out in more than half of their stores in its first two weeks.
How AI is improving supply chain forecasting
Sandhurst Fine Foods CEO Mimmo Lubrano also explains the role of big data for suppliers.
What if your customers can't use TabSquare?
The company gives a breakdown of its ordering system.
Weekly Global News Wrap: Inspire Brands acquires Jimmy John's; Chipotle's debt-free degrees; DoorDash's first ghost kitchen
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: Zambrero's Plate 4 Plate Day; Brumby's mini pizzas; ‘Humans of Muffin Break' launched
Find out what QSRs have been up to on social media this week.
Pizza Hut announces partnership with Ben & Jerry's
10,000 Pint Slices are being given away to celebrate the team up.
Red Rooster responds to store closures in QLD
The chain plans to reopen the seven affected restaurants.
KFC ANZ stores lift Restaurant Brands' first-half profit
The franchisor said it would open two Taco Bell stories this calendar year.
RFG upsizes capital raising to $190m
The franchisor says the move will harness the “underlying value” of their network.
Domino's partners with The Smith Family for annual Hackathon
40 graduates were selected to attend.
Deliveroo forms rider advisory panel
The ten-person panel intends to give riders “independent representation and a voice on safety issues”.
Hungry Jack's responds to growing drive-thru market with barista coffee concept
Jack’s Café is currently being trialled at five restaurants in Canberra.
