New concepts
Red Rooster and Thongs Australia meet on an iconic collaboration
The two have created limited edition footwear for customers.
Red Rooster and Thongs Australia meet on an iconic collaboration
The two have created limited edition footwear for customers.
Korean dessert cafe Sulbing to open takeaway-centric outlet in Melbourne, eyes interstate growth
Sulbing launched in Seoul in 2013 and has since grown to over 500 franchises.
Concept Eight eyes share of growing plant-based food segment with two new virtual brands
Expansion for both Nature’s Wok and Plant Patty is expected to be announced in coming weeks.
Food hall, dark kitchen hybrid concept opens in Melbourne
Ezikitchen is currently accepting new applications from brands to join the venue.
This concept is looking to lead the country’s “untapped” chicken wings segment
Wingtopia co-founder Darren Faulkner details his vision for his latest brand and why smaller footprints are their path forward.
American chicken wing concept to debut in WA
Wingtopia is also seeking franchisees to grow the brand.
Korean fried chicken concept Buza eyes flexitarian market with cauliflower bites range
The upstart concept is eyeing more franchises across VIC and other states.
Roll'd reaches 100th outlet milestone with Coles in-store concept
It expects to have 150 stores by mid-2022.
This fast casual brand has a mission to mainstream Jamaican jerk chicken in Australia
The Jerk co-founders Michael Abdel and Shane Francis talk to QSR Media about the concept’s origins, its approach to growth and how it is offering an...
Burgertory partners with Souvlaki GR for co-branded site in Melbourne
The concept will also feature a fusion menu.
Nine remaining Sizzler restaurants in Australia to shutter by mid-November
Its operator said it was their hardest hit brand during the pandemic.
7-Eleven opens “microformat” store in Brisbane's CBD
The move comes as the chain explores various outlet models.
Heineken trials “zero-contact” robotic bar
The concept uses technology created by robotics engineers and students from the University of Sydney.
Motto Motto sees opportunity in at-home dining market with Japanese meal kit range
The brand seeks to bring the “Kyoto” concept to supermarkets and grocers.
Ex-Oporto owner to open new healthy burger concept in 2020
It will feature three plant-based buns.
Hungry Jack's responds to growing drive-thru market with barista coffee concept
Jack’s Café is currently being trialled at five restaurants in Canberra.
Sushi Sushi, EARL Canteen join Coles' first restaurant-supermarket hybrid
The concept looks to cater to time-poor consumers.
