Menu Innovations
Baskin-Robbins celebrates Royal Wedding with commemorative ice cream wedding cake
Baskin-Robbins celebrates Royal Wedding with commemorative ice cream wedding cake
The commemorative wedding "English Garden" ice cream cake is inspired by the colorful gardens of the Cotswolds in Central England.
Pie Face, Mad Mex, Wendy’s and other QSRs talk about the Health trend
There was a time when restaurants and healthy foods didn't exactly mix together. Restaurants, then, would rather offer their customers quick-served...
Go Sushi hops into a healthy Easter
Go Sushi's "Egg-cellent Fun Pack" has been developed around encouraging kids to make healthy food choices.
KFC launches bun-less burger
'The Double' will be available in stores across Australia this week. 'The Double' features two breast fillets, two slices of cheese and bacon.
Eagle Boys launched new gourmet range from exotic cuisines around the globe
Bolstering the pizza makers' latest gourmet menu overhaul are toppings like Tandoori Chicken, Peri Peri Chicken and Spanish Tapas.
Eagle Boys new 'catch of the day' range
The 'catch of the day' range includes pizzas like Seafood Platter, Salmon & Avocado and Garlic Prawn.
McDonald's launches new M Selections menu
Ingredients such as avocado, hollandaise sauce, sourdough bread and sautéed mushrooms will be used for the new menu.
New gourmet range from Eagle Boys
Eagle Boys Pizza has launched a new gourmet range with 18 pizzas featuring ingredients like Moreton Bay Bugs, scotch fillet, salmon steaks and brie.
SumoSalad removes white bread from major product lines
The move will replace white bread toasties and long rolls with multigrain and soy & linseed varieties to offer Australians healthier fast food...
Eagle Boys revamps online ordering for new menu
Eagle Boys Pizza introduced their new Core Online Ordering system to support its new menu.
Eagle Boys pushes nutrition labelling
Eagle Boys Pizza has begun moves to ensure all stores are fully compliant with new nutrition labelling laws.
Grill'd Healthy Burgers introduces The Full Minty
Grill'd Healthy Burgers' latest culinary creation is made of grilled lean lamb pattie, beetroot, rocket, tomato, spanish onion, herbed mayo and Mint...
Eagle Boys’ gourmet pizza range a hit among Aussies
The pizza chain’s latest line of premium pizzas now account for 5% of all sales after just two weeks of being on the market.
Crust opens outlet at Sydney’s newest upscale mall
Shoppers can now have their fill of a vast array of pizzas in the traditional al Taglio’ style (pizza by the slice) at Westfield shopping complex.
New law to require display of kilojoule information
Starting February 1, all major fast food retailers in New South Wales must display kilojoule information as the Government aims to improve health and...
Domino's changes cheese supplier
Starting 1 January 2011, Domino’s Pizza Enterprises Ltd will be switching to a new full taste mozzarella cheese which has 14% less fat.
Crust launches Chicago Deep Dish pizzas
Available in Italian Sausage and Vegetarian Antipasto varieties, the Chicago Deep Dish pizza makes Crust the first Australian pizza takeaway chain to...
