The Cheesecake Shop unveils unique twist on traditional Aussie dessert
The company said it’s focused on creating fresh and exciting products.
The Cheesecake Shop has created its unique twist to the traditional sponge and cream lamington.
The new dessert is called Red Velvet Cheesecake-Lamingtons, is a dense yet luxurious treat combining layers of red velvet cake and the franchise’s signature baked creamy cheesecake mix, complete with a rich chocolate coating and a delicate dusting of desiccated coconut.
Mattin Anang, Development Chef for The Cheesecake Shop said the company is focused on introducing fresh and exciting products to the market, with several exciting new developments in the pipeline.
“Our commitment to providing a diverse and exciting range is unwavering, as we actively seek new opportunities to enhance the customer experience and create a lasting connection with our audience. At the heart of our work is the cultivation of new dessert trends. We are dedicated to pioneering culinary innovation and setting the standard for mouth-watering experiences, ensuring that our offerings resonate with the evolving tastes and preferences of our valued customers," Anang said.
The new Red Velvet Cheesecake-Lamingtons are available in-store starting 8 January.
