Exclusives

Il Locale Pizza eyes $2m funding to train chefs, fuel franchise growth

The chain wants to serve high-quality, hand-crafted pizzas fast.

Exclusive

2 days ago

Il Locale Pizza eyes $2m funding to train chefs, fuel franchise growth

The chain wants to serve high-quality, hand-crafted pizzas fast.

Exclusive

2 days ago

Gong cha eyes small Aussie towns

It is eyeing towns like Toowoomba and Dubbo for expansion.

Exclusive

Banjo’s Bakery Cafe bets on global doughnut rush

The company will open its 52nd bakery in Warragul, Victoria, in June.

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Nautical Bowls 2.0 offers bigger dining areas

It seeks customer connections through new store designs and alfresco setups.

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The Coffee Club CEO takes a bow

He led Minor DKL Food Group for nearly two and a half years.

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RASHAYS taps new CFO for international expansion ambitions

New CFO eyes stronger unit-level profits after operational challenges last year.

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Fast-food chains revise menus as more Gen Zers dine out

They also enjoy food inspired by K-pop and K-drama.

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What’s Yolk Brands’ premium pitch in Australia?

The Dubai-based premium fast-food operator aims to challenge the global stage.

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Zarraffa’s Coffee counts on drive-thrus to drive growth

It is either shutting its storefront-only cafes or moving these to become drive-thrus.

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Pappa Flock goes on TikTok to create buzz

It recently opened its seventh store in NSW and will open another in Queensland by year-end.

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Red Rooster’s new chief to lean on innovation funnel to win next-gen diners

Red Rooster has 321 restaurants, according to a tracker published by GapMaps.

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Chatime bets on coffee to attract older Millennials

Coffee was Australia's most consumed beverage in 2024, with six of 10 Aussies drinking it.

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San San solves sandwich problem

The creative sandwich bar is as much about the experience as it is about the food.

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Subway launches 17 new sandwiches to address order fatigue

The new menu offers pre-made choices whilst keeping Subway’s customisation option intact.

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How should QSRs rethink their loyalty programmes?

Euromonitor identified three key ideas to explore new ways to strengthen customer loyalty.

Exclusive

QSR customers have more money but demand more

People want to eat what they want to eat when they want to eat it.

Event News

Digitalisation key to preserving customer loyalty

Addressing gaps in brand consistency can strengthen customer loyalty.

Event News

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