Australia

TGI Fridays unveils renovated Melbourne Central site

TGI Fridays unveils renovated Melbourne Central site

The revamp introduces the chain's new Born to Friday brand platform to guests.
2 days ago

Red Rooster rolls out multi-phase Summer campaign ahead of holidays

It aims to boost sales, strengthen awareness, and engage broad audiences.
2 days ago

Here are Australia’s largest food chains in 2025

Subway leads with 1,248 outlets as of 10 September 2025.
2 days ago

Australia’s foodservice market set for 11.45% annual growth through 2030

Gen Zs account for AU$5.8b in foodservice spending, or 11% of total visits.
3 days ago

Gen Zs turn to loyalty rewards, digital content when choosing QSRs: report

High-smartphone cities like Canberra, Melbourne, and Sydney are driving growth in digital-first strategies.
3 days ago

Uber Eats reveal Australia’s biggest cravings

Ten-piece nuggets and burgers were the most-ordered combo.
4 days ago

Menulog signs agreement with Uber Eats to redirect customers

This comes after Menulog announced its exit from Australia.
5 days ago

Nando’s open second drive-thru in Melbourne

Locals can claim free ¼ flame-grilled PERi-PERi Chicken and Chips.
5 days ago

Bakers Delight partners with The Chrissie Swan Show

The partnership launches a loyalty-led Christmas competition.
5 days ago

Gloria Jean’s unveils new design, branding

The brand also created a new shade of orange.
5 days ago

Zarraffa’s Coffee launches Cookies and Cream range for the summer

The brand is also holding a contest for its loyalty programme members.
5 days ago

Wendy’s bets on bold new look as competition heats up in Australia

The momentum has held beyond its flagship launch buzz, with repeat visits helping sustain foot traffic.
5 days ago

McDonald’s Australia unveils new Grinch range for its summer range

The brand is launching exclusive meals and merchandise.

Menulog exits Australia after 20 years as Uber, DoorDash dominate

Its retreat was hardly surprising after it struggled for years to keep market share.

Pappa Flock taps custom restaurant, crew training to scale

A meal should feel like a celebration, not a transaction.