Australia
Who’s really driving restaurant spending?
Who’s really driving restaurant spending?
Different age groups also have different reasons to dine.
4 hours ago
Domino’s launches Star Wars-inspired macarons
The new limited-time menu was launched on Star Wars Day.
1 day ago
QSR chains position value as primary driver of traffic growth
Deal-led visits and bundles drive QSR traffic as consumers trade down channels.
1 day ago
Chatime unveils new Matcha range nationwide
The range includes Brown Sugar, Jasmine, and Earl Grey Matcha milk teas.
2 days ago
Social Media Wrap: Krispy Kreme rolls out hazelnut doughnuts; Schnitz launches new snack; Chatime refines core tea offering
Find out what QSRs have been up to on social media this week.
2 days ago
Chargrill Charlie's names new CEO
He was formerly the general manager at Grill'd.
6 days ago
McDonald’s to remove McSmart Meal by June
The meal includes a cheeseburger, fries, and a soft drink.
6 days ago
Firehouse Subs to debut in Brisbane
The brand’s opening is led by its master franchisee, Retail Food Group.
Operators shift marketing digital, but customers rely on word of mouth
Data shows a gap between operator digital spend and customer discovery habits
Aussies wants more health-concsious food on the menu
Meanwhile, vegan and plant-based meals have declined for the third time.
Social Media Wrap: Domino's partners with Pistachio Papi; Chatime launches Jasmine Green Tea; Boost Juice partners with ST. ALi
Find out what QSRs have been up to on social media this week.
Weekly Global Wrap: White Caste trials vending machines; Burger King Japan lures rival franchisees with $250k incentive; Starbucks sees early gains from loyalty revamp
Here is a summary of the most interesting QSR news stories of the week globally.
GapMaps names new CEO
GapMaps plans to scale its AI-driven SaaS platform across global enterprise markets.
Fuel surcharge may trim fast-food spending
Pressure on petrol costs tests pricing tactics across Australia’s dining sector.
Dine-in declines as more Aussies order delivery
Revenues from dine-in dropped from 31% in 2024 to 20% in 2025.
Soul Origin launches SO Tiger Bun range
The launch is in partnership with Rugby League star Jarome Luai.
Hospitality menus drift from customer demand
Nearly half push fusion foods, but only one in ten customers wants them.
