Guzman y Gomez launches soft serve dessert

Currently, it’s available in over 50 of their restaurants.

Sweet potato chips, plant-based nuggets amongst items in Oliver’s new kids menu

The menu was designed by the chain’s own accredited dietician.

Huxtaburger celebrates 4/20 with limited edition hemp-based offering

The burger brand partnered with BUDS for the product launch.

Roll’d adds two new fillings to bánh mì range

A dollar for every bánh mì sold from 25th April to 15th May will be donated to Blue Dragon Children’s Foundation.

Motto Motto to launch Japanese-inspired fish and chips

The dish is available for a strictly limited time over the holiday season.

Get to know Natalie Sharpe, Head of Product of Oliver’s Real Food

Sharpe teased a big year for the brand in terms of menu development.

Betty’s unveils first plant-based burger

The chain guaranteed it will replace the item for free for customers who are not satisfied with the soy-based product.

Pizza Capers launches plant-based protein range

The chain took its tested recipes and converted them to vegetarian versions.