Australia

They also won the Community Engagement award.

Find out what their secret for success is.

It’s been operational for thirteen years already.

They’re expanding the brand’s product offering.

The brand has named it the next ‘store to watch’.

They have huge expansion plans for the gelato chain.

It’s a free online program for prospective franchisees.

Victoria judge reveals decision on Macca dispute.

Guess where it’s located.

Check out the new concept store here.

They're rolling out a new product to kick it off.

Check out what QSRs have been up to on social media.

They comprise 21.2% of the market.

Nutrition claims As an industry Dietitian I am always astounded by the number of claims in restaurants that are incorrect or illegal. Choice magazine brought this to light earlier this month with its exposé on FroYo chains. What do you need to know? Nutrition and health claim are defined as statements in relation to a food or property of food. They can be, expressed or implied, via representation, design or information. In Australia majority of nutrition and health claims are regulated under the Food Standards Code (the Code). This year, a new standard governing these claims was introduced. The new standard allows a three-year grace period. During this time both the existing regulations and new regulations are operating. Meaning companies can choose to follow one, or the other, but not both. What can you say? The new standard in the Code splits claims into three categories. Each category has a set of conditions for making a claim. 1. Nutrition content claim means a claim about the presence or absence of, a nutrient, energy (kilojoules or Calories) biologically active substance; glycaemic index (GI) or glycaemic load. For example “low fat”, “Good source of calcium” or “low GI” are all nutrient content claims.

It has nine flavours.

And what makes them stand out.