Australia

Spices things up for spice-loving Aussies.

According to a new report by IBISWorld, the fast-food services industry has suffered from weak growth.

The pizzas have a crisp base which the brand notes as one of the lightest and crunchiest pizzas on the market.

Made with 100% Hershey’s Chocolate Chips and big enough to share.

On walking through the intriguing entrance of the popular, new Madame Wu on the Brisbane River it’s clear to see that the atmosphere is as important as the food and wine. An exotic mix of textures, lighting and sculpture provide an uber-modern vibe. Every element in the restaurant has been selected to impart a feeling of modern elegance right down to the Tork® LinStyle black table napkins.

Foodco and SumoSalad executives to spearhead this year's industry disscusions.

Find out what the QSR's have been up to on social media this week.

Tasmanian Noodle Box chef, Tim Gao has scooped the top prize in an annual recipe competition with his interpretation of a popular Japanese chicken dish.

The chicken chain appoints Chris Green as Chief Executive Officer.

Recently awarded Quick Service Restaurant of the Year by Roy Morgan, QSR Media catches up with Crust Gourmet Pizza Bar.

Marketing Director, Helen Reece, said the new Tear & Share platter ads are a great example of how food brings us together no matter how different our interests.

The first venue outside of New South Wales.

The ice cream chain has launched a limited edition line of cake shakes.

SumoSalad will now be served in over 350 Red Rooster locations in the country, a partnership in the name of health.

On being passionate, growing sales and standing by core strengths.

Not your ordinary coffee shop.