Australia

Can Australian gourmet burger chains sustain segment growth?

Can Australian gourmet burger chains sustain segment growth?

Burger Project, Ribs & Burgers and Red Rooster execs share the latest trends in the category.

Burger Love launches competitive eating contest

The chain is offering AU$100 for customers who can finish their “Tower Of Power” in less than five minutes.

Retail Food Group renegotiates debt covenants with bankers

The franchisor previously forecasted between AU$43-48 million in underlying EBITDA.

Matt Fickling steps down as CEO of Huxtaburger

He spent three and a half years in the company.

What are the core elements in creating a unique brand positioning?

Find out at the QSR Media Sandhurst Conference and Awards' masterclass on brand building.

Zarraffa's Coffee continues WA expansion with new Clarkson drive thru

This is the coffee chain's sixth outlet in the state.

PappaRich franchisee in Sydney faces court

Read the full statement from the Fair Work Ombudsman here.

How will the future performance of the Australian economy impact QSRs?

This will be discussed by IBISWorld Senior Industry Analyst Tom Youl at the QSR Media Sandhurst Fine Foods Conference and Awards.

BioPak explores solutions to the recycling crisis

With a growing number of businesses choosing to use compostable packaging and more commercial composters keen to accept these products along with food waste, businesses are able to go plastic-free and keep valuable resources out of landfill.

Chatime launches ‘My First Time' brand campaign

The cheeky campaign is inspired by customers’ first experiences with the brand’s drinks.

La Porchetta developing e-learning platform to support franchisees

The chain is also launching a ‘secondary model’ in response to demand for flexibility and accessibility.