Australia
Pizza Capers unveils Detroit-style range
Pizza Capers unveils Detroit-style range
The pizza style has been known for its squared base, thick crust and sauce presentation.
Get to know Ashley Hughes, Red Rooster's new Director of Marketing
A large part of his role will involve the implementation of the brand's 'foundational work'.
Subway, Soul Origin, Zambrero and Blue Coral Concepts join QSR Media Sandhurst Fine Foods Conference and Awards' Leaders Panel
Four executives from these brands will discuss the industry's hottest topics.
Ribs & Burgers broadens the conversation on plant-based eating with new ‘Beyond' burger range
The brand is seeing a more health-focused customer base.
Weekly Global News Wrap: Chipotle's Behind the Foil campaign; Papa John's tuition programme; McDonald's unveils impressionistic ads in France
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: Zeus Street Greek on Aussie food culture; McDonald's doubles down on spice with new burger; QSRs jump on Valentine's Day bandwagon
Find out what QSRs have been up to on social media this week. BRAND AND STORE UPDATES
Krispy Kreme delivers over 20,000 heart-shaped doughnuts during Valentine's Day
They surpassed their previous delivery record by 21%.
McDonald's, KFC remain 'top dogs' amidst growth in int'l cuisine: survey
Roy Morgan's latest research says over 3 million Australians visit QSRs "10 or more times " in a four week period.
Oporto teams up with Aussie Motocross champ Robbie Maddison for content campaign
The partnership will see the racer perform incredible stunts filmed exclusively for the campaign.
Domino's raises AU$75,000 in fundraising for flood victims in North QLD
The raised funds also includes a donation by the company’s registered charity.
Hungry Jack's appoints Chris Green as CEO
He replaced Adam Parkinson.
El Jannah, Menulog look to spice up Valentine's Day with new sauce range
The range is available exclusively on Menulog for a limited time.
How will emerging technology impact the food and beverage industry?
Find out at Oracle Food and Beverage's upcoming technology roadshow.
TGI Fridays' latest concept sees a new future for the in-store guest experience
The restaurant chain confirms that they will continue to roll out the 'Future Fridays' concept in their growing network.
Beef up your grilling game with the new Garland Xpress Grill
Let's face it - grilling can be an art form. With skill shortages in kitchens, training a grill operator can take weeks. With customer expectations of food quality only increasing, now is the time to ensure your restaurant has the equipment to deliver high standards every day of the week.
Weekly Global News Wrap: Chick-fil-A tops U.S. customer service survey; QSRs reveal positive full-year results; McDonald's eyes more sites in Russia
Here is a summary of the most interesting QSR news stories of the week from around the world. Chick-fil-A tops yet another survey on customer service in the U.S., this time by weekly magazine Newsweek and Statista. The two companies say they used information from categories like customer focus, quality communication, accessibility, and technical competence. See the results here.
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