In Focus

Find out more about Muzz Buzz's big co-branding move with Java Juice

QSR Media sat down with Steve Pynt, Executive Director of Muzz Buzz, to talk about his brand's strategic partnership with Java Juice, as well as its plans for the future.

In Focus

Find out how Soul Origin is aiming to boost its brand presence in 2016

QSR Media got a chance to talk with the folks at Soul Origin about their brand's recent successes, its healthy food offerings, and the brand's strategic direction.

In Focus

Check out Raw Energy's plans to be at the forefront of health food cafes before 2017

QSR Media got a chance to talk with Jay Giles, Raw Energy Operation Manager, and discuss his brand's growth and plans for the future.

In Focus

Find out how Made in Italy keeps its pizza and pasta simple, healthy, and authentic

QSR Media got a chance to sit down with gourmet pizza and pasta restaurant, Made in Italy, about its mission to bring simple, authentic Italian food to an evolving QSR landscape.

In Focus

Learn more about how Oporto is evolving with its new 'pequino' format store

QSR Media got to sit down with Vanessa Rowed, Oporto’s Head of Marketing, to talk about the brand's new 'pequino' format store, the new format designed to make the brand's signature Bondi burger more accessible through more locations across Australia.

In Focus

Check out New York Slice and its new customisable 'Craft Pizza' model

QSR Media got a chance to sit down with Todd McGregor, CEO of New York Slice, to talk about its new customisable 'Build your Own Pizza' system, and how the brand's move away from the fast food segment into a 'higher quality space' will affect its future.

In Focus

Find out more about the international soft serve franchise currently in Oz as a pop up

QSR Media got a chance to talk with Milkcow, the Seoul-based soft serve ice cream franchise, to discuss its brand and its plans for an Australian network.

In Focus

Find out more about the expansion and franchising strategy of Mrs. Fields

QSR Media got a chance to talk with Andrew Benefield, CEO of Mrs Fields, about the future and direction of his brand, as well as the strategies he employs when rolling out new outlets.

In Focus

Here comes the newest concept in the fast casual dining scene, Skinnys low-carb cafe, bar and grill

QSR Media sits down with James McGovern, founder and CEO of Skinnys, to talk about the innovative low-carb fast casual brand and its plans for the future.

In Focus

Check out Jimmy Grants, the fast casual chain of chef George Calombaris

QSR Media chats with Jimmy Grants, the five-outlet franchise of celebrated chef George Calombaris, to talk about its brand and the demands of its customer base.

In Focus

Find out more about Rozzi's Italian Canteen and its surprising long term plans to grow its network

QSR Media sat down with Dean Salomone, director at Rozzi's Italian Canteen, to talk about their long term plans to grow from a five-outlet franchise to a network of 70-90 stores nationwide.

In Focus

Find out more about SumoSalad's latest push for personalised salads

The healthy food chain is launching a new autumn menu and a campaign urging its customers to create their own autumn salad.

In Focus

Learn more about Huxtaburger and what it takes to make it in the burger biz

QSR Media sat down with chef Daniel Wilson from Huxtaburger, a premium burger chain with a cult following in Melbourne advertising a menu with "hot beef and cold beer".

In Focus

Check out The Groove Train, the locally-sourced, high-quality food franchise with style

QSR Media talks to Emma Keyte, Marketing Manager of the Groove Train, a growing franchise of 22 restaurants Australia wide offering a new alternative taste to mainstream fast food.

In Focus