In Focus

Find out how mobile franchise The Coffee Guy fills an untapped niche in the coffee market

Find out how mobile franchise The Coffee Guy fills an untapped niche in the coffee market

QSR Media got in touch with the people behind The Coffee Guy to ask about what makes the brand different for franchise owners and what its plans are for the future.

Find out more about Huxtaburger's move to franchising

The cult burger chain wants to become a 'national brand like no other'.

2016: Year in Review

QSR Media's Year in Review looks at the big news of this year. Here is our summary of the most significant events and trends in the quick service and fast casual restaurant industry this year.

Top Five UK QSRs not found in Oz

Take a look at some of the United Kingdom's top QSR concepts, and what sets them apart.

Find out what's behind Gelatissimo's innovative offerings

QSR Media got a chance to sit down with Gelatissimo CEO Filipe Barbosa to talk about innovation in the dessert scene, and how his brand delivers on its customers' demands for creative offerings.

Find out how Ferguson Plarre Bakehouses aims to stay ahead after 115 years in operation

The family owned and operated bakery, started in 1901 in the Northern and Western suburbs, when the Ferguson and Plarre families established themselves in Melbourne. Both families merged their businesses to become 'Ferguson Plarre Bakehouses' in 1980.

Find out more about Soul Origin's partnership with the Nude Nutritionist

Lyndi Cohen became the brand ambassador for Soul Origin to help spread the message that 'healthy food doesn't need to be fussy, complicated or boring'.

Learn more about Rolld's plans to tap into in the technology space

The Vietnamese food brand is looking for the balance between technology, automation, and the 'human touch'.

Learn more about Zambrero's plan to take on Australia's urban markets

The brand also talked about the obstacles it faces on its quest towards feeding the world.

Find out more about The Grazery, the new brand that aims to inspire better health through food

The mission: To empower a social movement across the globe for better physical and mental health through food.

Find out more about The Coffee Emporium's award-winning brand transformation

QSR Media got a chance to talk to the people behind The Coffee Emporium about their recent award-winning brand transformation, the challenges involved in undergoing such a change, as well as their vision for the brand's future.

Find out how the US-based Little Caesars is aiming to get a piece of the Australian pizza market

Ernest Koury, director of Little Caesars Australia, spoke to QSR Media about how the American brand plans to take a slice of the Australian pizza market.

Check out the secret behind Zeus Street Greek's popularity and where it aims to go next

QSR Media spoke with Costa Anastasiadis, co-owner of Zeus Street Greek, to ask about the brand's recent plans, why the brand is so popular, and what it has in store for the future.

Find out more about the latest innovations in Jamaica Blue's food offering

QSR Media sat down with Mark Diezmann, Marketing Manager at Jamaica Blue, to talk about the brand's recent initiatives in the QSR space and its future plans.