In Focus

Find out the opportunity Retail Food Group sees in the Middle East and North Africa

Find out the opportunity Retail Food Group sees in the Middle East and North Africa

QSR Media caught up with Mike Gilbert, chief franchise officer of the Group, to explore the brand’s intentions to expand its burgeoning franchise network in the region.

Find out more about new concept Hey Zeus, an automated and cashless QSR

QSR Media got in touch with Jacob Beye, Hey Zeus’ founder, to discuss the brand’s ethos and its journey towards automation.

Find out more about Johnny Rockets' entry to Australia

QSR Media got in touch with the mega QSR Johnny Rockets to discuss the brand’s aggressive expansion across Australia.

Find out more about Baskin-Robbins' Franchise Partner Information initiative

Baskin-Robbins has hosted two events to date, one in Brisbane and another in Sydney.

Check out Sushi Sushi's brand reboot

QSR Media got in touch with Gavan Meadows, Sushi Sushi’s general manager, to discuss the brand’s new look and entry to South Australia.

Check out Retail Food Group's aggressive expansion plan for The Coffee Guy

George Angelis, general manager of the mobile division at Retail Food Group, has discussed with QSR Media the expansion plans and growth of the mobile coffee division.

Find out more about Oporto's transformation to bring an authentic experience to its customers

Vanessa Rowed, Oporto’s head of marketing, spoke with QSR Media about the brand’s heritage and their initiative to bring an authentic experience to their customers.

Find out how Boost Juice is ramping up its digital strategy with its first ever chatbot

Jody Murray-Freedman, Boost marketing director, spoke with QSR Media about the brand's very first Messenger Chatbot while discussing the role of digital initiatives in the QSR industry.

Inside the Sandwich Chefs re-branding

QSR Media got in touch with the people behind Sandwich Chefs to talk about how the brand delivers to the current healthy food trend, as well as the brand's plans for the future.

Find out how Chicken Treat makes use of global food trends to stay ahead

Mimma Battista, CEO of Chicken Treat, talks about innovation, and her strategy for staying ahead of the competition.

Find out more about Huxtaburger's brand refresh and expansion

QSR Media got in touch with Matt Fickling, Group General Manager of Huxtaburger, to discuss their recent brand refresh and where the brand aims to go in the future.

Find out how Pizza Capers is going for the lunch trade

QSR Media sat down with the people behind Pizza Capers to talk about the current trends in the pizza scene, as well as the brand's plans for the future.

Find out more about Gami Chicken and Beer, the Korean food chain making waves in Victoria

QSR Media sat down with Jun Lee, Executive Director at Innoveil Gami, to talk about Gami Chicken and Beer, the Melbourne-based Korean chicken chain.

See how Donut King is using the digital platform to grow its business

QSR Media got in touch with the people behind Donut King to talk about the brand's popular Donut Rush app, the potential of home delivered doughnuts, and their future product launches. 

Find out about Red Rooster's new Reggie shopfront concept

QSR Media sat down with Red Rooster CEO Chris Green, and General Manager Operations and Delivery Nathan Kelk to talk about the brand's newest concept store, its home delivery service, and how the brand keeps on top of competition.

Check out how Crust's innovations are bringing wine to your door

QSR Media got in touch with the people behind Crust to talk about the brand's innovative flavours, how it keeps on top of the competition, and the rise of digital ordering.

Find out about the major strategic shift happening at SumoSalad

QSR Media spoke to Luke Baylis, CEO of SumoSalad, to discuss the brand's plans, the healthy food trend, and its new location strategy.