In Focus

QSR Media got in touch with the people behind Sandwich Chefs to talk about how the brand delivers to the current healthy food trend, as well as the brand's plans for the future.

Mimma Battista, CEO of Chicken Treat, talks about innovation, and her strategy for staying ahead of the competition.

QSR Media got in touch with Matt Fickling, Group General Manager of Huxtaburger, to discuss their recent brand refresh and where the brand aims to go in the future.

QSR Media sat down with the people behind Pizza Capers to talk about the current trends in the pizza scene, as well as the brand's plans for the future.

QSR Media sat down with Jun Lee, Executive Director at Innoveil Gami, to talk about Gami Chicken and Beer, the Melbourne-based Korean chicken chain.

QSR Media got in touch with the people behind Donut King to talk about the brand's popular Donut Rush app, the potential of home delivered doughnuts, and their future product launches. 

QSR Media sat down with Red Rooster CEO Chris Green, and General Manager Operations and Delivery Nathan Kelk to talk about the brand's newest concept store, its home delivery service, and how the brand keeps on top of competition.

QSR Media got in touch with the people behind Crust to talk about the brand's innovative flavours, how it keeps on top of the competition, and the rise of digital ordering.

QSR Media spoke to Luke Baylis, CEO of SumoSalad, to discuss the brand's plans, the healthy food trend, and its new location strategy.

QSR Media got in touch with the people behind Michel's Patisserie to talk about its plans and challenges, as well as its recent partnership with Olivia McMahon, winner of the 2016 Great Australian Bake Off.

QSR Media got in touch with Mark Koronczyk, Lord of the Fries CEO, to talk about their brand's ethical philosophy and its challenges and successes as a vegetarian and vegan brand.

QSR Media sat down with the people behind Hog's Breath to talk about Hog's Express, their foray into the mobile market, and the direction it will take the brand.

QSR Media got in touch with the people behind Outback Steakhouse to discuss the brand's plans, community efforts, and the rise of casual dining.

QSR Media got in touch with Sean Corbin, Managing Director at Franchise Retail Brands, to talk about Hombre's recent acquisition, and how the brand aims to bring its Mexican street food to the masses.

QSR Media sat down with the people at Muzz Buzz to talk about Australia's drive-thru scene, the brand's latest plans, and what it takes to succeed in today's competitive market.

QSR Media sat down with the people behind Town & Country Pizza and Pasta to talk about the role of innovation and personalisation in its business, as well as how the brand copes with rising prices, and its plans for the future.