In Focus

Find out more about the expansion and franchising strategy of Mrs. Fields

QSR Media got a chance to talk with Andrew Benefield, CEO of Mrs Fields, about the future and direction of his brand, as well as the strategies he employs when rolling out new outlets.

In Focus

Here comes the newest concept in the fast casual dining scene, Skinnys low-carb cafe, bar and grill

QSR Media sits down with James McGovern, founder and CEO of Skinnys, to talk about the innovative low-carb fast casual brand and its plans for the future.

In Focus

Check out Jimmy Grants, the fast casual chain of chef George Calombaris

QSR Media chats with Jimmy Grants, the five-outlet franchise of celebrated chef George Calombaris, to talk about its brand and the demands of its customer base.

In Focus

Find out more about Rozzi's Italian Canteen and its surprising long term plans to grow its network

QSR Media sat down with Dean Salomone, director at Rozzi's Italian Canteen, to talk about their long term plans to grow from a five-outlet franchise to a network of 70-90 stores nationwide.

In Focus

Find out more about SumoSalad's latest push for personalised salads

The healthy food chain is launching a new autumn menu and a campaign urging its customers to create their own autumn salad.

In Focus

Learn more about Huxtaburger and what it takes to make it in the burger biz

QSR Media sat down with chef Daniel Wilson from Huxtaburger, a premium burger chain with a cult following in Melbourne advertising a menu with "hot beef and cold beer".

In Focus

Check out The Groove Train, the locally-sourced, high-quality food franchise with style

QSR Media talks to Emma Keyte, Marketing Manager of the Groove Train, a growing franchise of 22 restaurants Australia wide offering a new alternative taste to mainstream fast food.

In Focus

Find out more about Gelatissimo's plans to lead in the expanding dessert sector

QSR Media talks to Fred Pose, Gelatissimo’s Franchise Development Manager, to discuss where the brand is headed for 2016.

In Focus

Check out the new pizza brand from the owners of Red Rock Noodle Bar

QSR Media talks to the Wilder Ruiz, Executive Chairman of the Arbalo Group, owners of the Red Rock brand, about their new pizza brand, Pizziano.

In Focus

Find out why everyone is talking about Doughnut Time and how it has found a devoted following

QSR Media got a chance to talk with Damian Griffiths of Doughnut Time about the popularity and direction of his brand.

In Focus

Find out how Chompers is stirring up the suburban takeaway scene

QSR Media sat down with Simon Bowe, director at Chompers, to talk about how the brand aims to reinvent the takeaway scene with its offerings.

In Focus

Check out what Hungry Jack's plans for the new year

QSR Media got a chance to speak with a Hungry Jack's spokesperson to discuss the brand's successes and plans going forward.

In Focus

Five food service industry trends to watch out for in 2016

Global information company The NPD Group identified five key foodservice industry trends to monitor in 2016.

In Focus

Check out the South African QSR making waves in Perth

QSR Media talks to Alexi Karafilakis, director of Mochachos, which has a network of four stores in Perth, about the growing popularity of the international brand and its plans for the year.

In Focus