In Focus

We sat down with Katherine Sampson, founder and managing director of Hello Sam, to talk about the brand's unique take on the burger scene, and what sets it apart from other burger chains.

QSR Media got a chance to talk with General Manager for Marketing of the Minor DKL Food Group, Greg Bowell, and discuss The Coffee Club's new menu, as well as the brand's plans for the future.

QSR Media sat down with Mark Koronczyk, co-founder and CEO of Lord of the Fries, to talk about his brand's efforts to becoming the go-to ethical, sustainable, 100% vegetarian fast food chain.

QSR Media got a chance to speak with Koray Ugur, Managing Director of The Gozleme Co, about the brand's mission to become a world famous gozleme chain.

QSR Media sat down with Carlos Antonius, General Manager at Chatime, to talk about the brand's repositioning in the bubble tea market, and their plans for the future.

QSR Media sat down with Steve Pynt, Executive Director of Muzz Buzz, to talk about his brand's strategic partnership with Java Juice, as well as its plans for the future.

QSR Media got a chance to talk with the folks at Soul Origin about their brand's recent successes, its healthy food offerings, and the brand's strategic direction.

QSR Media got a chance to talk with Jay Giles, Raw Energy Operation Manager, and discuss his brand's growth and plans for the future.

QSR Media got a chance to sit down with gourmet pizza and pasta restaurant, Made in Italy, about its mission to bring simple, authentic Italian food to an evolving QSR landscape.

QSR Media got to sit down with Vanessa Rowed, Oporto’s Head of Marketing, to talk about the brand's new 'pequino' format store, the new format designed to make the brand's signature Bondi burger more accessible through more locations across Australia.

QSR Media got a chance to sit down with Todd McGregor, CEO of New York Slice, to talk about its new customisable 'Build your Own Pizza' system, and how the brand's move away from the fast food segment into a 'higher quality space' will affect its future.

QSR Media got a chance to talk with Milkcow, the Seoul-based soft serve ice cream franchise, to discuss its brand and its plans for an Australian network.

QSR Media got a chance to talk with Andrew Benefield, CEO of Mrs Fields, about the future and direction of his brand, as well as the strategies he employs when rolling out new outlets.

QSR Media sits down with James McGovern, founder and CEO of Skinnys, to talk about the innovative low-carb fast casual brand and its plans for the future.

QSR Media chats with Jimmy Grants, the five-outlet franchise of celebrated chef George Calombaris, to talk about its brand and the demands of its customer base.

QSR Media sat down with Dean Salomone, director at Rozzi's Italian Canteen, to talk about their long term plans to grow from a five-outlet franchise to a network of 70-90 stores nationwide.