In Focus

Love Pollo wants to redefine the way Australia eats roast chicken.

Invigorating the brand’s unique proposition.

From a food truck to a brick and mortar store.

Demand for an elevated taste experience rising.

The move follows the company’s efforts to grow in the digital and mobile commerce space and is designed to create greater convenience and choice for customers alongside regular credit card payments.

The chain has set itself a goal to open more than 60 stores in the next 12 months.

A Japanese restaurant that is more than just sushi and sashimi.

A fresh look for a new age.

A new country and new additions to the company.

2014 was a big year for the brand with a brand refresh and the launch of its new menu update.

Moves in to a larger factory to keep up with customer demands.

The chain is all set for national growth.

The chain shares its long-term plan to bring premium Australian ice cream to Asia.

SumoSalad will now be served in over 350 Red Rooster locations in the country, a partnership in the name of health.

Not your ordinary coffee shop.

From using LED lighting and recycling old uniforms to oil recycling and power usage monitoring, KFC Australia is leading the way in sustainable initiatives. And one school recently took notice.