In Focus

Australia’s foodservice market set for 11.45% annual growth through 2030

Gen Zs account for AU$5.8b in foodservice spending, or 11% of total visits.
3 days ago

Gen Zs turn to loyalty rewards, digital content when choosing QSRs: report

High-smartphone cities like Canberra, Melbourne, and Sydney are driving growth in digital-first strategies.
3 days ago

Uber Eats reveal Australia’s biggest cravings

Ten-piece nuggets and burgers were the most-ordered combo.
4 days ago

Wendy’s bets on bold new look as competition heats up in Australia

The momentum has held beyond its flagship launch buzz, with repeat visits helping sustain foot traffic.
5 days ago

Menulog exits Australia after 20 years as Uber, DoorDash dominate

Its retreat was hardly surprising after it struggled for years to keep market share.

Pappa Flock taps custom restaurant, crew training to scale

A meal should feel like a celebration, not a transaction.

Soul Origin bets on drive-thrus to double sales

It plans to open 50 drive-thru restaurants in the next five years.

Why Macca’s spends $60m on training annually

1 in 12 Australians often get their first job from the fast-food chain. 

Half of Australia’s top fast food locations are owned by three QSR brands

Subway still retains its position as Australia’s biggest chain.

Australia’s QSR chains turn to late-night business to boost sales

Brands are also refining their menus and tightening supply chains.

Bakers Delight tests smaller stores to cut costs, expand reach

High electricity prices remain a key barrier to growth.

How much do Aussies spend on coffee?

Australians spend more on coffee each year than the economies of some countries.

El Jannah targets 100-store expansion with drive-thru push

Demand for fresh ingredients and convenience is fueling growth.

QSRs slash prices as value wars loom

They also face competition from casual-dining brands.