In Focus

Soul Origin to trial a new signature shop fit in the coming months

Soul Origin says they're currently focused on increasing their digital presence, as well as making a move to expand in Western Australia.

In Focus

2017: Year in Review

QSR Media's Year in Review looks at the big news of this year. Here is our summary of the most significant events and trends in the quick service and fast casual restaurant industry this year.

In Focus

Top 10 Asian and British QSR concepts not found in Australia

From homegrown to contemporary concepts across Asia and the UK, let's take a look at some of the brands and determine what sets them apart.

In Focus

Everything you need to know about Le Wrap's and Ali Baba's merger

Major growth is planned over the next couple of years, with a goal of 100 combined stores in the next 24-36 months.

In Focus

Pizza Hut reveals new dine-in experience in the fast casual space

Pizza Hut's brand manager, Mark Diezmann, spoke to QSR Media to detail the new fast casual dining concept that has launched today (27th November) in Australia.

In Focus

Why SumoSalad has restructured distribution into servos and airports

CEO Luke Baylis spoke to QSR media about the restructure from traditional outlets to transport hubs.

In Focus

Find out how Subway plans to transform the guest experience with its brand new identity

QSR Media has reached out to Ben Miles, Subway’s senior manager - public relations & corporate social responsibility, to discuss the brand’s new identity and how it continues to innovate for its guests.

In Focus

Find out how Roll'd combines art and culture in latest brand refresh

QSR Media has reached out to Roll'd to discuss its recent brand refresh, as well as its community initiatives which helped support and rescue children in crisis.

In Focus

See how Funky Mexican Cantina delivers to the increasing demand for functionality, convenience

QSR Media has reached out to the CEO of Funky Mexican Cantina, Ross Worth, to discuss its Western Australia push, and how it envisions to be a brand with the best locations and franchisees.

In Focus

Find out how Coco Bliss has transformed the health niche for mass market appeal

QSR Media spoke with Coco Bliss’ co-founder, Candice Kemp, to discuss the brand’s journey since its founding at 2013, as well as how it differentiates from other healthy brands.

In Focus

Find out how US-brand Wingstop is planning to disrupt the chicken category in Australia

QSR Media has reached Larry Kruguer, President International at Wingstop Restaurants, Inc., to discuss about its imminent launch in the country.

In Focus

Find out more about Crisp, the rising farm-to-table restaurant

QSR Media talked to Edward Tolfree, founder of Crisp Creative Salad, to grasp how it differs from the competition, and what the brand plans for its future.

In Focus

Find out how Pizza Capers caters to changing trends with the rise of third-party aggregators

Pizza Capers has recently kicked off its Tracker Tracker on Tour campaign, so QSR Media reached out to the brand to know more about the initiative.

In Focus

Here's how Mug Life Cafe is bringing back the art of exceptional customer service through digital initiatives

QSR Media reached out to Kristy Bannister, director of Mug Life Cafe, to discuss the brand’s Prepaid Coffee Membership program, as well as its local collaboration initiatives.

In Focus

Find out how Zeus Street Greek uses different store models to ramp up growth

Costa Anastasiadis, co-founder of Zeus, talked about store growth, menu development, and marketing initiatives, as well as the planned multi-site rollout in Queensland.

In Focus