The new bar and eatery has a 24-hour service for hotel guests.
Salt Meats Cheese has officially opened its doors in Mantra South Bank, its first venue in partnership with hospitality company Accor.
The 130-plus seater restaurant features an al fresco dining area with greenery and natural finishes. Warm tones, industrial lighting and leather banquettes were placed to provide an all-day ambience.
The new bar and eatery is open for breakfast, lunch and dinner and offers 24-hour service to Mantra South Bank hotel guests.
Menu items include the Crab Tagliolini, Risotto Pumpkin, Stuffed Lamb Neck and their pizza range that can be served on a gluten-free base or made with dairy-free mozzarella for vegan diners.
The drinks list, which features a range of local and imported wines and liquors, is complemented by a bar menu that is available from 11am until 9.30pm daily.
A grazing-style breakfast is also available from 6.30-10.30am, featuring traditional Italian pastries and a healthy grab-and-go element for hotel guests.
The Salt Meats Cheese group portfolio previously mentioned its plans to open a Sydney CBD rooftop bar in the coming weeks and two new Queensland locations in the coming months.
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