Executive insights

Deliveroo Australia general manager Levi Aron: We're seeing that the day is no longer three meal occasions

He joins the conference once again for a session on reinventing the food sector.

Uber Eats ANZ regional general manager Jodie Auster: The shift in consumer eating behaviour has created significant change for the food industry

During the conference, she will share insights and learnings from other markets that are influencing innovation in online food delivery.

Zambrero CEO Bianca Azzopardi: Delivery's dynamic nature challenges retailers to think about customer interaction

Learn more about her thoughts on delivery at the upcoming QSR Media Sandhurst Conference.

Guzman y Gomez CMO Lara Thom: Our top priority is our franchisees

She returns to the QSR Media Sandhurst Conference and Awards for a panel on social media and marketing.

For its 20th anniversary, Degani prepares itself for a tech-driven future

In launching a new digital app, Degani aims to kickstart a new era of tech innovation for its business.

Oporto banks on their revitalised in-store experience to reach a growing millennial market

CEO Craig Tozer elaborates on the thought process behind the chain's new store design and their revamped national training programme.

Equity-backed Sushi Sushi is supercharged to pursue multi-channel growth

CEO Scott Meneilly says the brand aims to double its Australian footprint over the next five years.

What Blue Coral Concepts' David Ovens thinks about site selection and food innovation

Get to know the executive before he steps in the Leaders' Panel at the QSR Media Sandhurst Conference and Awards.

How will the future performance of the Australian economy impact QSRs?

This will be discussed by IBISWorld Senior Industry Analyst Tom Youl at the QSR Media Sandhurst Fine Foods Conference and Awards.

New challenges via digital disruptions make traditional strategies "less effective": Simon-Kucher senior director Jason Carley

He joins the upcoming QSR Media Sandhurst Fine Foods Conference and Awards for a speaking session on pricing.

Convenience of restaurants continues to be a "key challenge and opportunity" for brands: Subway ANZ country director Chris Churchmichael

Get to know the executive before he steps in our Leaders Panel at the QSR Media Sandhurst Fine Foods Conference and Awards.