Executive insights
Why diversity, inclusion is important for Roll'd general manager of human resources Kelly Tracey
Why diversity, inclusion is important for Roll'd general manager of human resources Kelly Tracey
She joins the QSR Media Sandhurst Conference’s Human Resources & People Culture Panel.
Deliveroo Australia general manager Levi Aron: We're seeing that the day is no longer three meal occasions
He joins the conference once again for a session on reinventing the food sector.
Uber Eats ANZ regional general manager Jodie Auster: The shift in consumer eating behaviour has created significant change for the food industry
During the conference, she will share insights and learnings from other markets that are influencing innovation in online food delivery.
Select Fresh Providores business development manager John McFadden joins the QSR Media Sandhurst Conference
He will join the event's Food Trends panel.
Menulog Director of Product and Technology Matt Gillam: Our challenge now is how to curate our restaurant base in a "hyper-local" and "hyper-personal" manner
Get to know the executive before he joins the QSR Media Sandhurst Conference.
Zambrero CEO Bianca Azzopardi: Delivery's dynamic nature challenges retailers to think about customer interaction
Learn more about her thoughts on delivery at the upcoming QSR Media Sandhurst Conference.
Guzman y Gomez CMO Lara Thom: Our top priority is our franchisees
She returns to the QSR Media Sandhurst Conference and Awards for a panel on social media and marketing.
For its 20th anniversary, Degani prepares itself for a tech-driven future
In launching a new digital app, Degani aims to kickstart a new era of tech innovation for its business.
Oporto banks on their revitalised in-store experience to reach a growing millennial market
CEO Craig Tozer elaborates on the thought process behind the chain's new store design and their revamped national training programme.
Jollibee Foods Corporation President and Head of Int'l Business Dennis Flores to deliver keynote address at the QSR Media Sandhurst Conference and Awards
He is responsible for Jollibee’s planned market entry into Indonesia, Japan, Australia, and Spain.
Equity-backed Sushi Sushi is supercharged to pursue multi-channel growth
CEO Scott Meneilly says the brand aims to double its Australian footprint over the next five years.
What Blue Coral Concepts' David Ovens thinks about site selection and food innovation
Get to know the executive before he steps in the Leaders' Panel at the QSR Media Sandhurst Conference and Awards.
How will the future performance of the Australian economy impact QSRs?
This will be discussed by IBISWorld Senior Industry Analyst Tom Youl at the QSR Media Sandhurst Fine Foods Conference and Awards.
Find out Soul Origin CEO Chris Mavris' thoughts on the industry at the QSR Media Sandhurst Fine Foods Conference and Awards
He returns to the conference's annual Leaders Panel after three years.
New challenges via digital disruptions make traditional strategies "less effective": Simon-Kucher senior director Jason Carley
He joins the upcoming QSR Media Sandhurst Fine Foods Conference and Awards for a speaking session on pricing.
Convenience of restaurants continues to be a "key challenge and opportunity" for brands: Subway ANZ country director Chris Churchmichael
Get to know the executive before he steps in our Leaders Panel at the QSR Media Sandhurst Fine Foods Conference and Awards.
Muffin Break general manager Natalie Brennan issues statement on recent news.com.au article
Recent comments made by the executive went viral over the weekend.
Commentary
Four ways restaurants can innovate and experiment to grow in 2025