Exclusives

Obesity crisis drives QSRs to lucrative health crusade

Operators are putting out healthier menus to help curb obesity and rake in the profits.

Obesity crisis drives QSRs to lucrative health crusade

Operators are putting out healthier menus to help curb obesity and rake in the profits.

QSRs & Social media: The good, the bad & the ugly! Part 2

In part 2 of this series Paola Tanner of Fuse Franchise partners gives us her expert opinion.

QSRs & Social media: The good, the bad & the ugly! Part 1

We find out from some industry experts how to get your Social Media messaging right.  This week Tenille Bentley, MD of Socialite provides our readers...

How popular are doughnuts?

According to BIS Shrapnel, in the last 2 months, 20% of fast food consumers consumed doughnuts. Significant differences are noted only in living...

What technology are COO’s investing in?

From million-dollar POS platforms to training systems, see what’s hot right now in operations tech.

How popular are sugar free drinks?

According to BIS Shrapnel over the last 2 months, 19% of fast food/snack consumers consumed carbonated soft drinks that were diet/light/sugar free...

Find out more about RFG's state of the art training facility

Training can be a key differentiator. RFG have invested over $1M in a state of the art training facility for their growth strategy. In this Q&A with...

SwiftPOS streamlines point of sale with profits in mind

The popular POS system snips off store inefficiencies for a better bottom line.

QSR COO’s reveal top operational strategies

Learn how Operations executives plan to grow their business despite market uncertainties.

Why QSR’s are switching to Sumo digital displays

The brand’s custom digital displays can clearly communicate offers while keeping store info overload in check.

How popular are meat pies?

According to BIS Shrapnel, in the last 2 months, 40% of fast food/snack consumers consumed meat pies. Significant differences are noted between...

Promotion of the Month – Subway taps three Australian Olympic athletes for Health Blitz

James Magnussen, Casey Eastham and Torah Bright headline Subway’s push as a healthy option restaurant.

Mergers and Acquisitions in the industry

With the news that RFG had just taken over Crust we thought we would ask analysts and industry commentators their opinion on these recent industry...

Product of the Month - Pizza Hut's gigantic "The Plank"

At 94cm long this is indeed a huge pizza. QSR Media sits down with Pizza Hut's Head of Marketing and Food Innovation Mr Anup Jain to get the lowdown...

How QSRs can boost staff retention and win the talent war

Veteran recruiters and industry insiders discuss the obvious but often-overlooked ways to keep staff loyal and engaged.

How popular is fried chicken?

According to BIS Shrapnel, on average, across all fast food consumers, 0.5 fried chicken per person were consumed in the last month.

Talent drain and drought hit the QSR industry

QSR’s are suffering from higher staff turnover and are finding it harder to replace them from a shrinking pool of qualified hires.