Exclusives

Do you want your QSR to do a "deal of the Day" - Part 2

In part 2 of this series Jon Beros, General Manager of Sales at Scoopon tells us what sets them apart.

Do you want your QSR to do a "deal of the Day" - Part 2

In part 2 of this series Jon Beros, General Manager of Sales at Scoopon tells us what sets them apart.

ISSUE OF THE MONTH: Celebrity Chef Endorsements, is it right for your QSR? - Part 1

In part 1 we speak to Paola Tanner, Director of Marketing Implementation from Fuse Franchise Partner.  For the past 10 years Fuse has developed a...

What are the three biggest hurdles for QSR retailers?

Shopping Centre outlet owners need to overcome tougher financing, rising wages and the online retail competition.

Want your QSR to do a "deal of the day"?

In part 1 of this series we interviews Raife Watson, Director of Sales and Strategy, Living Social, and find out the basics.

Landlords face growing concessions to survive the slump

Declining foot traffic and a plague of tenant closures are challenging mall owners to rethink or even relent on their leasing policies.

Coffee equipment served with extra shot of advice

Swiss coffee equipment manufacturer FRANKE makes it a point to consult with QSR owners to find precise solutions for their coffee programs.

Are QSR’s facing tougher terms from landlords?

Two franchises reveal how the tough business climate has affected negotiations on leasing rates, renewals and bank guarantees.

Product of the Month - KFC's Sweet Sesame Crunch

QSR Media finds out more about this new product:

CHART OF THE WEEK: Hamburgers - Frequency

According to BIS Shrapnel, on average, across all fast food consumers, 1.3 hamburgers per person were consumed in the last month (research August...

ISSUE OF THE MONTH: Are you looking at co-promoting?

We ask industry analyst Bettina Kurnik of Euromonitor what are the upsides and downsides of these collaborations.

Jolly Miller animates new AD to delectable results

The café-patisserie franchise struck brand gold with its simple, low-cost but memorable TV commercial.

Despite downtrend, international cuisine QSRs flock to retail spaces

In this series we take a closer look at the Property sector within QSR retailing. What are the trends, who is doing well? Read this special report to...

ISSUE OF THE MONTH - DESIGN & QSR's PART 3

Baskin-Robbins has undergone a design overhaul. In part 3 of this series we talk to Ian Martin about how they went about it.

Chilli for the Chills: Beach Burrito sets up shop on the Jindy slopes

The normally beach-bound joint will open a pop up in Jindabyne for 16 weeks, and serve its savory Mexican food to starved snowboarders.

QSR’s nibbling into healthy snack trend, tasting sweet profits

In their search for additional revenues, QSR’s have tapped into the growing demand for healthy snacks – or at the least the healthier-but-still...

Design and QSR's - ISSUE OF THE MONTH PART 2

Melissa Webber of Holy Cow Design & Advertising tells us how to get it right when transforming the look and feel of your stores.