Exclusives

Issue of the Month: QSRs and Social Media: The good, the bad and the ugly! - Part 4

In part 4 of our series Matthew McNamara from RBS Morgans analyses the use of social media in the QSR sector.

Issue of the Month: QSRs and Social Media: The good, the bad and the ugly! - Part 4

In part 4 of our series Matthew McNamara from RBS Morgans analyses the use of social media in the QSR sector.

Need a hit healthy menu? QSRs dial up the Dietitians

Full-on collaborations with certified food experts are becoming the norm.

Product of the Month - The cheesecake shops strawberry clause!

Peter Dable, National Marketing Manager of The Cheesecake Shop talks to QSR Media about this cute Christmas treat.

Issue of the month QSRs & Social media: The good, the bad & the ugly! Part 3

In part 3 Melissa Webber from Holy Cow gives us her insights of the do's and don'ts.

Chart of the Week - Hot potato chips - interesting facts

According to BIS Shrapnel, the most likely place to purchase hot potato chips is either McDonalds or the local fish and chip shop.

Promotion of the Month: Gloria Jean's Call to Australia's booming cafe society to have a Cappuccino for a Cause!

During the month of October Gloria Jean's coffees are fundraising for Variety, the children's charity.  It culminates in a family weekend.  QSR Media...

Obesity crisis drives QSRs to lucrative health crusade

Operators are putting out healthier menus to help curb obesity and rake in the profits.

QSRs & Social media: The good, the bad & the ugly! Part 2

In part 2 of this series Paola Tanner of Fuse Franchise partners gives us her expert opinion.

QSRs & Social media: The good, the bad & the ugly! Part 1

We find out from some industry experts how to get your Social Media messaging right.  This week Tenille Bentley, MD of Socialite provides our readers...

How popular are doughnuts?

According to BIS Shrapnel, in the last 2 months, 20% of fast food consumers consumed doughnuts. Significant differences are noted only in living...

What technology are COO’s investing in?

From million-dollar POS platforms to training systems, see what’s hot right now in operations tech.

How popular are sugar free drinks?

According to BIS Shrapnel over the last 2 months, 19% of fast food/snack consumers consumed carbonated soft drinks that were diet/light/sugar free...

Find out more about RFG's state of the art training facility

Training can be a key differentiator. RFG have invested over $1M in a state of the art training facility for their growth strategy. In this Q&A with...

SwiftPOS streamlines point of sale with profits in mind

The popular POS system snips off store inefficiencies for a better bottom line.

QSR COO’s reveal top operational strategies

Learn how Operations executives plan to grow their business despite market uncertainties.

Why QSR’s are switching to Sumo digital displays

The brand’s custom digital displays can clearly communicate offers while keeping store info overload in check.

How popular are meat pies?

According to BIS Shrapnel, in the last 2 months, 40% of fast food/snack consumers consumed meat pies. Significant differences are noted between...