Exclusives

Promotion of the Month – Subway taps three Australian Olympic athletes for Health Blitz

James Magnussen, Casey Eastham and Torah Bright headline Subway’s push as a healthy option restaurant.

Promotion of the Month – Subway taps three Australian Olympic athletes for Health Blitz

James Magnussen, Casey Eastham and Torah Bright headline Subway’s push as a healthy option restaurant.

Mergers and Acquisitions in the industry

With the news that RFG had just taken over Crust we thought we would ask analysts and industry commentators their opinion on these recent industry...

Product of the Month - Pizza Hut's gigantic "The Plank"

At 94cm long this is indeed a huge pizza. QSR Media sits down with Pizza Hut's Head of Marketing and Food Innovation Mr Anup Jain to get the lowdown...

How QSRs can boost staff retention and win the talent war

Veteran recruiters and industry insiders discuss the obvious but often-overlooked ways to keep staff loyal and engaged.

How popular is fried chicken?

According to BIS Shrapnel, on average, across all fast food consumers, 0.5 fried chicken per person were consumed in the last month.

Talent drain and drought hit the QSR industry

QSR’s are suffering from higher staff turnover and are finding it harder to replace them from a shrinking pool of qualified hires.

McDonald's innovates with the addition of Lamb on the menu, a Q&A

QSR Media: How will you be promoting the new lamb menu?

Salad - Percentage Consuming

According to BIS Shrapnel, the minority of fast food/snack consumers consumed salad in the last two months (26%).

Muffin Break's Premium Delight

QSR Media: How did you come up with the new range?

Co-promotions - an Analyst's perspective

Co-Branding is symbiotic advertising / marketing. It allows companies the opportunity to be recognised along side other already established or...

Why Lord of the Fries are opening their doors for breakfast

QSR Media: Tell us about your extended breakfast menu?

Do you want your QSR to do a "deal of the Day" - Part 2

In part 2 of this series Jon Beros, General Manager of Sales at Scoopon tells us what sets them apart.

ISSUE OF THE MONTH: Celebrity Chef Endorsements, is it right for your QSR? - Part 1

In part 1 we speak to Paola Tanner, Director of Marketing Implementation from Fuse Franchise Partner.  For the past 10 years Fuse has developed a...

What are the three biggest hurdles for QSR retailers?

Shopping Centre outlet owners need to overcome tougher financing, rising wages and the online retail competition.

Want your QSR to do a "deal of the day"?

In part 1 of this series we interviews Raife Watson, Director of Sales and Strategy, Living Social, and find out the basics.

Landlords face growing concessions to survive the slump

Declining foot traffic and a plague of tenant closures are challenging mall owners to rethink or even relent on their leasing policies.

Coffee equipment served with extra shot of advice

Swiss coffee equipment manufacturer FRANKE makes it a point to consult with QSR owners to find precise solutions for their coffee programs.