Exclusives

Find out more about RFG's state of the art training facility

Training can be a key differentiator. RFG have invested over $1M in a state of the art training facility for their growth strategy. In this Q&A with...

Find out more about RFG's state of the art training facility

Training can be a key differentiator. RFG have invested over $1M in a state of the art training facility for their growth strategy. In this Q&A with...

SwiftPOS streamlines point of sale with profits in mind

The popular POS system snips off store inefficiencies for a better bottom line.

QSR COO’s reveal top operational strategies

Learn how Operations executives plan to grow their business despite market uncertainties.

Why QSR’s are switching to Sumo digital displays

The brand’s custom digital displays can clearly communicate offers while keeping store info overload in check.

How popular are meat pies?

According to BIS Shrapnel, in the last 2 months, 40% of fast food/snack consumers consumed meat pies. Significant differences are noted between...

Promotion of the Month – Subway taps three Australian Olympic athletes for Health Blitz

James Magnussen, Casey Eastham and Torah Bright headline Subway’s push as a healthy option restaurant.

Mergers and Acquisitions in the industry

With the news that RFG had just taken over Crust we thought we would ask analysts and industry commentators their opinion on these recent industry...

Product of the Month - Pizza Hut's gigantic "The Plank"

At 94cm long this is indeed a huge pizza. QSR Media sits down with Pizza Hut's Head of Marketing and Food Innovation Mr Anup Jain to get the lowdown...

How QSRs can boost staff retention and win the talent war

Veteran recruiters and industry insiders discuss the obvious but often-overlooked ways to keep staff loyal and engaged.

How popular is fried chicken?

According to BIS Shrapnel, on average, across all fast food consumers, 0.5 fried chicken per person were consumed in the last month.

Talent drain and drought hit the QSR industry

QSR’s are suffering from higher staff turnover and are finding it harder to replace them from a shrinking pool of qualified hires.

McDonald's innovates with the addition of Lamb on the menu, a Q&A

QSR Media: How will you be promoting the new lamb menu?

Salad - Percentage Consuming

According to BIS Shrapnel, the minority of fast food/snack consumers consumed salad in the last two months (26%).

Muffin Break's Premium Delight

QSR Media: How did you come up with the new range?

Co-promotions - an Analyst's perspective

Co-Branding is symbiotic advertising / marketing. It allows companies the opportunity to be recognised along side other already established or...

Why Lord of the Fries are opening their doors for breakfast

QSR Media: Tell us about your extended breakfast menu?

Do you want your QSR to do a "deal of the Day" - Part 2

In part 2 of this series Jon Beros, General Manager of Sales at Scoopon tells us what sets them apart.