Exclusives

Wendys and The Coffee Club put us in the executive chef’s shoes

Executive chefs are in no way confined to the kitchen; QSR Media explores their role in the marketing side of QSRs.

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Wendys and The Coffee Club put us in the executive chef’s shoes

Executive chefs are in no way confined to the kitchen; QSR Media explores their role in the marketing side of QSRs.

News

New Tork Xpressnap napkin system delivering a 25% reduction in usage

Find out more in this Q&A with Sid Takla, General Manager of Strategy & Planning.

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Most frequently bought beverage in the fast food market

According to BIS Shrapnel espresso coffee is the star performer in the fast food market as well as in other parts of the Australian foodservice...

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Are Deal of the Day websites the future of QSR Retailing?

We ask industry analyst, Bettina Kurnik from Euromonitor, here is what she has to say.

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Executive chefs at Unilever Food Solutions and Campbell Arnott's talk about taste and QSR's

If less trans fat and sodium means less flavour, how do executive chefs strike a balance between maintaining the taste profile and following...

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Hungry Jack's launches their College of Executive Development

Hungry Jack's has recently launched its College of Executive Development (CED). This is one of the initiatives that is promoted through JEDI, their...

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Head chefs at Crust, Wendy’s and The Coffee Club tackle the latest in food development

Going healthy is certainly among the trends; executive chefs tell QSR Media more.

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QSR Media interviews Tasti D-Lite's John Crawford about their Australian launch

Following the announcement that the US QSR Tasti D Lite will be launching in Melbourne soon we sat down with John Crawford who has the Australian...

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The Australasian Sandwich Association's Graeme McCormack on how the association will tackle the decline in sandwich consumption

QSR Media recently reported that a study undertaken by the NPD Group Crest Services has shown a nearly 19% decline in sandwich consumption by 18-24...

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