Top News
Social Media Wrap: Gloria Jean's new cherry drinks; Schnitz launches catering menu; Pappa Flock reveals new summer drink
Social Media Wrap: Gloria Jean's new cherry drinks; Schnitz launches catering menu; Pappa Flock reveals new summer drink
Find out what QSRs have been up to on social media this week.
5 hours ago
Weekly Global Wrap: Cotti launches in Dubai; Taco Bell hops on dip trends; McDonald's removes AI ad
Weekly Global Wrap: Cotti launches in Dubai; Taco Bell hops on dip trends; McDonald's removes AI ad
Here is a summary of the most interesting QSR news stories of the week globally.
6 hours ago
What to know about Jollibee’s Australia plans
What to know about Jollibee’s Australia plans
The fast-food chain may open first outlet in Campbelltown, Sydney
1 day ago
Soul Origin introduces SO Fruit Blends
Soul Origin introduces SO Fruit Blends
The brand has partnered with Tasman Holiday Parks for a seasonal promotion.
5 days ago
Schnitz launches catering service
Schnitz launches catering service
This aims to draw new customers and boost sales by offering convenient group-sized meals.
6 days ago
GYG rolls out limited-time BBQ Chicken Double Crunch
GYG rolls out limited-time BBQ Chicken Double Crunch
The new menu item is priced at $4.80.
Co-brand model accelerates Boxx Brands’ Cinnabon rollout
Co-brand model accelerates Boxx Brands’ Cinnabon rollout
Cinnabon opened its first southern Perth location.
Fine dining group shifts strategy with new QSR concept
Fine dining group shifts strategy with new QSR concept
The new outlet is situated next to The Bavarian.
Social Media Wrap: Chatime offers $10 cup combo in WA; Betty's Burgers unveils new sweet potato fries; KFC launches limited-edition Stranger Things collab
Social Media Wrap: Chatime offers $10 cup combo in WA; Betty's Burgers unveils new sweet potato fries; KFC launches limited-edition Stranger Things collab
Find out what QSRs have been up to on social media this week.
Weekly Global Wrap: Shanghai aims to be a smart restaurant hub; KFC Japan readies for Christmas rush; Chick-fil-A steps away from non-traditional restaurant models
Weekly Global Wrap: Shanghai aims to be a smart restaurant hub; KFC Japan readies for Christmas rush; Chick-fil-A steps away from non-traditional restaurant models
Here is a summary of the most interesting QSR news stories of the week globally.
Schnitz lands in Warrnambool, reaches 80 outlets nationwide
Schnitz lands in Warrnambool, reaches 80 outlets nationwide
The new restaurant operates seven days a week.
El Jannah eyes homecoming to Middle East with fresh capital
El Jannah eyes homecoming to Middle East with fresh capital
This comes after it received a financial investment from General Atlantic.
Soul Origin offers $4,500 holiday prize in summer promo
Soul Origin offers $4,500 holiday prize in summer promo
The grand prize is a trip for four.
Auntie Anne's owner taps Omer Gajial as new CEO
Auntie Anne's owner taps Omer Gajial as new CEO
He succeeds Jim Holthouser, who is retiring after nearly six years in the job.
Social Media Wrap: Hungry Jack's adopts US soda trend; GYG offers free socks for $30 purchase; Viral candle returns to Red Rooster
Social Media Wrap: Hungry Jack's adopts US soda trend; GYG offers free socks for $30 purchase; Viral candle returns to Red Rooster
Find out what QSRs have been up to on social media this week.
Highlights
Exclusives
Menu Innovations
Oliver’s targets families with flagship Feel-Good Meal
The brand also plans to launch a new loyalty programme.
1 day ago
Executive insights
Wendy’s bets on bold new look as competition heats up in Australia
![Wendy’s bets on bold new look as competition heats up in Australia]()
The momentum has held beyond its flagship launch buzz, with repeat visits helping sustain foot traffic.
Food Services
Menulog exits Australia after 20 years as Uber, DoorDash dominate
![Menulog exits Australia after 20 years as Uber, DoorDash dominate]()
Its retreat was hardly surprising after it struggled for years to keep market share.
Design
Pappa Flock taps custom restaurant, crew training to scale
![Pappa Flock taps custom restaurant, crew training to scale]()
A meal should feel like a celebration, not a transaction.
Executive insights
Soul Origin bets on drive-thrus to double sales
![Soul Origin bets on drive-thrus to double sales]()
It plans to open 50 drive-thru restaurants in the next five years.
Executive insights
Why Macca’s spends $60m on training annually
![Why Macca’s spends $60m on training annually]()
1 in 12 Australians often get their first job from the fast-food chain.
Executive insights
Sushi Sushi bets on Saudi drive-thru as chain expands overseas
![Sushi Sushi bets on Saudi drive-thru as chain expands overseas]()
It is targeting 40 outlets over the next decade.
Event News
1 in 12 Australians often get their first job from the fast-food chain.
