Top News
Weekly Global Wrap: Mixue debuts in the US; TGI Fridays UK to shut 20 sites; Krispy Kreme sells Japan unit
Weekly Global Wrap: Mixue debuts in the US; TGI Fridays UK to shut 20 sites; Krispy Kreme sells Japan unit
Here is a summary of the most interesting QSR news stories of the week globally.
19 hours ago
Social Media Wrap: San Churro’s new gelato flavours; TamJai Mixian unveils new drink; OG Charcoal Chicken Meal lands in El Jannah
Social Media Wrap: San Churro’s new gelato flavours; TamJai Mixian unveils new drink; OG Charcoal Chicken Meal lands in El Jannah
Find out what QSRs have been up to on social media this week.
1 day ago
Dragon Hot Pot enters NSW with Sydney flagship launch
Dragon Hot Pot enters NSW with Sydney flagship launch
Its Darling Square opening marks the brand’s next phase of expansion.
Weekly Global Wrap: Cotti launches in Dubai; Taco Bell hops on dip trends; McDonald's removes AI ad
Weekly Global Wrap: Cotti launches in Dubai; Taco Bell hops on dip trends; McDonald's removes AI ad
Here is a summary of the most interesting QSR news stories of the week globally.
Social Media Wrap: Gloria Jean's new cherry drinks; Betty's Burgers adds fourth type of bun; Pappa Flock reveals new summer drink
Social Media Wrap: Gloria Jean's new cherry drinks; Betty's Burgers adds fourth type of bun; Pappa Flock reveals new summer drink
Find out what QSRs have been up to on social media this week.
What to know about Jollibee’s Australia plans
What to know about Jollibee’s Australia plans
The fast-food chain may open first outlet in Campbelltown, Sydney
Soul Origin introduces SO Fruit Blends
Soul Origin introduces SO Fruit Blends
The brand has partnered with Tasman Holiday Parks for a seasonal promotion.
Schnitz launches catering service
Schnitz launches catering service
This aims to draw new customers and boost sales by offering convenient group-sized meals.
GYG rolls out limited-time BBQ Chicken Double Crunch
GYG rolls out limited-time BBQ Chicken Double Crunch
The new menu item is priced at $4.80.
Co-brand model accelerates Boxx Brands’ Cinnabon rollout
Co-brand model accelerates Boxx Brands’ Cinnabon rollout
Cinnabon opened its first southern Perth location.
Fine dining group shifts strategy with new QSR concept
Fine dining group shifts strategy with new QSR concept
The new outlet is situated next to The Bavarian.
Social Media Wrap: Chatime offers $10 cup combo in WA; Betty's Burgers unveils new sweet potato fries; KFC launches limited-edition Stranger Things collab
Social Media Wrap: Chatime offers $10 cup combo in WA; Betty's Burgers unveils new sweet potato fries; KFC launches limited-edition Stranger Things collab
Find out what QSRs have been up to on social media this week.
Weekly Global Wrap: Shanghai aims to be a smart restaurant hub; KFC Japan readies for Christmas rush; Chick-fil-A steps away from non-traditional restaurant models
Weekly Global Wrap: Shanghai aims to be a smart restaurant hub; KFC Japan readies for Christmas rush; Chick-fil-A steps away from non-traditional restaurant models
Here is a summary of the most interesting QSR news stories of the week globally.
Schnitz lands in Warrnambool, reaches 80 outlets nationwide
Schnitz lands in Warrnambool, reaches 80 outlets nationwide
The new restaurant operates seven days a week.
El Jannah eyes homecoming to Middle East with fresh capital
El Jannah eyes homecoming to Middle East with fresh capital
This comes after it received a financial investment from General Atlantic.
Exclusives
Executive insights
Get to know Blue Coral Concepts’ new Managing Director
The group owns Five Guys, Ribs & Burgers, and Italian Street Kitchen brands.
Menu Innovations
Oliver’s targets families with flagship Feel-Good Meal
![Oliver’s targets families with flagship Feel-Good Meal]()
The brand also plans to launch a new loyalty programme.
Executive insights
Wendy’s bets on bold new look as competition heats up in Australia
![Wendy’s bets on bold new look as competition heats up in Australia]()
The momentum has held beyond its flagship launch buzz, with repeat visits helping sustain foot traffic.
Food Services
Menulog exits Australia after 20 years as Uber, DoorDash dominate
![Menulog exits Australia after 20 years as Uber, DoorDash dominate]()
Its retreat was hardly surprising after it struggled for years to keep market share.
Design
Pappa Flock taps custom restaurant, crew training to scale
![Pappa Flock taps custom restaurant, crew training to scale]()
A meal should feel like a celebration, not a transaction.
Executive insights
Soul Origin bets on drive-thrus to double sales
![Soul Origin bets on drive-thrus to double sales]()
It plans to open 50 drive-thru restaurants in the next five years.
Executive insights
Why Macca’s spends $60m on training annually
![Why Macca’s spends $60m on training annually]()
1 in 12 Australians often get their first job from the fast-food chain.
Event News
1 in 12 Australians often get their first job from the fast-food chain.
