Crust Pizza, Milky Lane introduce four pizza-burger hybrids menu

The new menu items will drop starting 30 August.

Crust Pizza and burger chain, Milky Lane, are cooking up four pizza-burger menu items that will be served to Australians on 30 August. 

In a joint statement, Milky Lane created two burgers inspired by Crust pizza classics whilst Crust came up with two pizzas that adopted the cult burger chain’s Instagrammable burgers.

Here are the two Milky Lane burger-pizza menu items:

- Notorious P.I.G ($22) - Inspired by Crust’s Hawaiian pizza, which has double smashed beef patty on a cheese, bacon and pineapple milk bun topped with mozzarella cheese, melted cheese, streaky bacon, shaved leg ham, Mexican shredded cheese and deep fried pineapple.

- Peri J Blige ($24) - It is a combination of Crust’s Peri Peri Chicken Pizza and Milky Lane

Chicken Burger, consisting of southern fried chicken on a Peri Peri milk bun with Peri Peri Sauce, red capsicum strips, mozzarella cheese, Napoli sauce, mixed Italian herbs and to top it off, a deep fried mozzarella patty.

Crust’s pizza-burger hybrids are:

- The Big P ($25) - Inspired by Milky Lane’s top selling and most decadent beef burger, this is made up of slow-cooked pulled pork, ground beef, caramelised onions and mozzarella on a BBQ base and topped with dill pickles, maple bacon bits, Mexi-cheese mix and finished with Milky Lane’s signature burger sauce. 

- Chic-Kanye ($25) - An ode to Milky Lane’s most loved chicken burger, this spicy comes with fried chicken tenders coated in Milky Lane’s signature southern seasoning, bacon, caramelised pineapple, roasted potato and mozzarella on a BBQ base, finished with delicious maple bacon bits, Mexi-cheese mix and Sriracha aioli.

Milky Lane, Founder Christian Avant said, “We’re always looking to push the boundaries with what we bring to our Milky fans, and we couldn’t think of a better way than whipping up a dream collab with an iconic brand like Crust.”

Crust Pizza, Marketing Manager, Alana Wilson said, “We both have shared values around bringing the best, most delicious food to our customers so it was a no brainer to collaborate to bring something new to the table. We’re excited to be putting a fresh twist on some of our most-loved Crust classics."