Published:
2017: Year in Review
QSR Media's Year in Review looks at the big news of this year. Here is our summary of the most significant events and trends in the quick service and fast casual restaurant industry this year.
Most Read
1. Wendy’s opens first drive-thru in Australia 2. Weekly Global Wrap: McDonald's trials new AI system; Starbucks mulls Japan business sale; Chipotle targets more international restaurants 3. Firehouse Subs adds chicken, spice to suit Australian tastes 4. Grill’d turns burger sales into $90k boost for childhood cancer charity 5. KFC unveils new era of boneless chicken, store design globallyTop News
El Jannah, DoorDash serve up another partnership chapter
Customers can get El Jannah's charcoal chicken at half price on DoorDash until 30 June.
Marketing
1 hour ago
GYG drives into Apple CarPlay era with in-car ordering
Orders placed through CarPlay are linked to GYG’s GOMEX loyalty programme.
Marketing
2 hours ago
Macca’s unveils new three-tier McSmart value range
The launch coincides with the continued availability of its Loose Change menu.
Marketing
3 hours ago
KFC unveils new era of boneless chicken, store design globally
It is also updating its visual identity, including changes to its bucket design.
Design
21 hours ago
Exclusives
Firehouse Subs adds chicken, spice to suit Australian tastes
The chain plans 15 Southeast Queensland restaurants within three years.
Executive insights
1 day ago
Nando’s leans on design edge to win drive-thru site race
The chain targets premium locations beyond traditional QSR clusters.
Budget-conscious diners turn to Luke’s Bánh Mi
The chain plans to expand through franchise conversions, not greenfield sites.
Zambrero tests bowl format to speed menu rollout
Health-led eating trends push restaurants to simplify menus and streamline kitchens.
Event News
Nominations are now open for Australia's leading QSR awards programme.
