Trio of Gelatissimo’s ‘greatest hits’ back for a limited time
The returning flavours were the most requested to be brought back, the chain said.
Gelatissimo has brought back the Caramel Milk, Filipino Ube Cheesecake and Brown Sugar Bubble Milk Tea gelato flavours for a limited time.
The chain considers the trio as part of its “all-time greatest hits”, saying the flavours have been best sellers and the most requested to bring back.
The Brown Sugar Bubble Milk Tea sees a milk tea gelato infused with organic black tea and is then swirled with a brown sugar syrup made in Taiwan. The Caramel Milk is a caramelised white chocolate gelato whilst the Filipino Ube Cheesecake is a gelato made using ube (purple yam) and topped with chunks of Jiggle Cheesecake’s signature product.