News

The chain is looking for franchisees in key cities.

The one-year partnership will see Give for Good provide scholarships for six students to participate in a Certificate IV in Indigenous Leadership.

The original Double was launched a decade ago.

This is the chain’s first plant-based filling in three years.

With the increasing number of ways to pay for goods and services, it is also becoming more difficult for Australian QSRs to keep up with all of the emerging payment methods. Business owners must adapt quickly as today’s customers expect to be able to pay in any way they please.

She joins our upcoming event’s annual Leaders Panel.

Interstate franchise opportunities will open up once the brand has established its presence in NSW.

The item is part of the chain’s premium range.

MasterChef’s alumnus Reece Hignell will also be creating a custom brownie sandwich recipe that will be shared on the chain’s website and social media platforms.

Here is a summary of the most interesting news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

A new generation of food holding for QSRs has arrived in Australia with Merco Max holding cabinets, bringing with it a FRESH approach to hot food holding.

Luke Irving first installed touchscreen POS in a bar he owned in Wellington, New Zealand to reduce the time people spent stuck in the queue and allow customers to breeze through the ordering process. This was in the early 2000s. Back then, self-service digital kiosks were at a nascent stage, and their specific applications in the QSR space were still largely unheard of.

Director of marketing Ashley Hughes said the fast food company decided to offer “proof” as Aussies “love a good urban myth or conspiracy theory.”

The items are available for a limited time.

Stores will have exclusive specialty flavors as part of the brand’s localisation strategy.