News

Tired of fighting for a seat at the lunch table, restaurants are now coming to terms with the crucial role of data to optimise operations and compete in a fast-paced QSR landscape. With an influx of new technology and digital solutions, many QSRs have been able to drive efficiency and increase their bottom line, even amidst the COVID-19 pandemic.

The companies seek a simpler proposition for hotels.

Here is a summary of the most interesting news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

This comes almost two years after launching in Logan, QLD.

New KFC and Taco Bell stores scheduled for Australia and New Zealand in the second half.

The company says it has built a ‘strong base’ for FY22.

QSR and retail channels displayed positive spend performances in the quarter.

A hundred schools have signed up to the chain’s #CupRescue Schools programme.

Here is a summary of the most interesting news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

Speed of service is increasingly expected as well as personalised customer experiences.

In response to prevailing circumstances due to the COVID-19 pandemic, we at QSR Media have decided that our upcoming Conference & Awards will revert to a live, virtual event.

Companies can also order e-gift cards in bulk to give to staff and clients.

It is no secret that customers of quick service restaurants (QSRs) expect speed and accuracy regardless of how they place their orders — whether in-store, app pick-up, drive-thru and delivery. A delayed or incorrect order could mean nasty rants on social media and online review. In fact, research has highlighted that an unhappy customer may tell up to 16 people about their unsatisfactory experience, which does not bode well for any QSR brand.

In Australia and New Zealand, improved sales resulted in an 14.1% EBIT growth to $116.8 million.