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MasterChef’s alumnus Reece Hignell will also be creating a custom brownie sandwich recipe that will be shared on the chain’s website and social media platforms.

Here is a summary of the most interesting news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

A new generation of food holding for QSRs has arrived in Australia with Merco Max holding cabinets, bringing with it a FRESH approach to hot food holding.

Luke Irving first installed touchscreen POS in a bar he owned in Wellington, New Zealand to reduce the time people spent stuck in the queue and allow customers to breeze through the ordering process. This was in the early 2000s. Back then, self-service digital kiosks were at a nascent stage, and their specific applications in the QSR space were still largely unheard of.

Director of marketing Ashley Hughes said the fast food company decided to offer “proof” as Aussies “love a good urban myth or conspiracy theory.”

The items are available for a limited time.

Stores will have exclusive specialty flavors as part of the brand’s localisation strategy.

Charlie Hachem expresses his enthusiasm in talking about their new virtual brand company Go Dark at the upcoming QSR Media Sandhurst Conference & Awards.

Tired of fighting for a seat at the lunch table, restaurants are now coming to terms with the crucial role of data to optimise operations and compete in a fast-paced QSR landscape. With an influx of new technology and digital solutions, many QSRs have been able to drive efficiency and increase their bottom line, even amidst the COVID-19 pandemic.

The companies seek a simpler proposition for hotels.

Here is a summary of the most interesting news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

This comes almost two years after launching in Logan, QLD.

New KFC and Taco Bell stores scheduled for Australia and New Zealand in the second half.

The company says it has built a ‘strong base’ for FY22.