News
Click for Food: How QSR’s are slowly biting into the online ordering trend
Click for Food: How QSR’s are slowly biting into the online ordering trend
With Australian online retailers expecting roughly $10 billion in revenues, according to research from IBISWorld, some QSR’s are beginning to explore the possibilities of online ordering.
Muffin Break tops Roy Morgan's Customer Satisfaction Monitor
Survey showed 89% of Muffin Break customers are ‘fairly’ or ‘very satisfied’ with the coffee shop’s service nationwide.
Kick Juice Bars launches "Energy Buzz" Juice
Locals in Broome and Whyalla experienced the fruity pick-me-up, which will soon come to Bathurst, Tamworth, and Armidale.
American QSR’s increasingly adopting Australian enterprise data solution
As in-store sales data becomes increasingly on demand, large-scale QSR’s in the United States like Red Robin and Chicken Express are upgrading to next generation, Internet-based point-of-sale systems that can communicate data in real-time.
Beyond fandom: How QSR’s are using social media to shape their business
Online social media sites like Facebook and Twitter offer a relatively cheap way for QSR’s to market their new products.
Go Sushi offers 'Manage to Own' Program to entrepreneurs
Go Sushi’s Manage to Own Program is targeted at individuals with the drive and aspiration to operate their own business but who may not have the capital to get started.
Carl's Jr seeks local partner in Australia
With 300 stores over 10 years as the growth plan.
Ali Baba to work with Channelzero and Horizon for brand ‘revitalisation’
Channelzero will re-develop the brand as Horizon devises an integrated PR strategy in support of Ali Baba’s growth plans.
Crust and Campbell Arnott's discuss technology’s role in menu development
Without a doubt technology has affected how business is done; find out how it’s changing how menus are formed in QSRs.
Brand Recognition of Fast Food & Snack Food Chains
McDonald’s continues to lead in terms of brand awareness among consumers. The chart from BIS Shrapnel shows both unprompted as well as prompted brand awareness of some of the top fast food and snack food chains in Australia.
Wendys to consider making M&M’s MINIS ice cream permanent
The limited edition flavour has become the fastest selling ice cream Wendys has launched in the last half decade.
SumoSalad launches the Pete Evans Winter Range
Five new menu offerings will be available in stores on 11 April.
Burger Edge opens 5th store in Western Australia
Located at Rockingham Shopping Centre, the new store is the largest in Burger Edge’s portfolio.
Muffin Break to introduce Gourmet Tartlets
The new product offering is made with reduced amounts of egg, cream, and pastry to keep kilojoules to minimum while allowing for maximum gourmet fillings.
Catriona Noble talks about the Mcdonald's gets grilled documentary
In this Q&A Catriona Noble, MD McDonalds tells QSR Media a bit more about their involvement with the documentary "McDonald's Gets Grill'd".
Wendys and The Coffee Club put us in the executive chef’s shoes
Executive chefs are in no way confined to the kitchen; QSR Media explores their role in the marketing side of QSRs.
New Tork Xpressnap napkin system delivering a 25% reduction in usage
Find out more in this Q&A with Sid Takla, General Manager of Strategy & Planning.
Commentary
The ‘three order’ rule that could transform your retention strategy