News
Mad Mex achieves record first day sales in Harbourside
Mad Mex achieves record first day sales in Harbourside
Mad Mex catered to over 1,000 locals on its opening day at the new location.
‘Tis the season for Eagle Boys pizzas?
Eagle Boys expects more sales this season as Christmas is one of the biggest pizza-eating periods of the year, said CEO Todd Clayton.
Baskin-Robbins offers Signature Cake range
The signature cakes are priced at $29.95 for a medium cake serving 6-8 people.
Mad Mex opens in Darling Harbour
Mad Mex Fresh Mexican Grill will open in a coveted position in the Harbourside complex in Darling Harbour on 13 December, having been selected by the centre over competing brands in the Mexican food category for the location, according to a release. Mad Mex was one of a group of national flagship food brands courted by the centre, part of an effort to reinvigorate and redevelop its image with tourists and local residents that pass through the complex each day.
Cold Rock opens 100th store at Sydney Olympic Park
The ice creamery plans to open 180 more outlets by 2014.
Eagle Boys goes all out on Sydney expansion
The pizza chain plans to add more stores to its existing 32 in the next 3 months.
Gloria Jean’s Coffees revamps its kiosk in Melbourne Central
It is the first kiosk to incorporate its new Coffee House of the Future vision.
Crust Gourmet Pizza opens first store in New Zealand
Crust also expanded into South Australia and achieved its 100 store milestone.
Eagle Boys Express partners with Hoyts Cinemas
Eagle Boys Pizza has joined forces with Hoyts Cinemas to open Eagle Boys Express kiosks at its cinema in Penrith and Charlestown with another to follow soon in Carousel. Already located in airports, service stations, convenience stores and other high-traffic areas, the Express kiosks offer seven-inch pizzas and additional sides options.
Salsa’s opens at Melbourne Central
This is the Fresh Mex brand’s third Melbourne CBD location in Australia.
More healthy choices for Ali Baba regulars
Now, you can see how many kilojoule you consume with every bite.
Dr. Sam Prince, founder, Zambrero, named A.C.T. Young Australian of the Year 2012
The 27-year-old Zambrero founder bested eight other finalists for the title.
New dessert offering available to QSR's
Essential Brands Group has launched a new dessert for the QSR market which is a "bolt on" and enjoys an 80% profit margin. QSR Media sat down with Mike Koolen their CEO to find out more.
Eagle Boys serves up Australia’s first profiterole pizza
Profiterizza already accounts for half of all of Eagle Boys' dessert sales despite being launched only four weeks ago.
Healthy Habits appoints Merrill Pereyra as managing director
Merrill Pereyra has been appointed the new MD of Healthy Habits following the departure of Katherine Sampson. Merrill previously worked at McDonald's and wrote the book (www.expandyourbrand.com.au).
Burrito Bar to open branch in Broadbeach
The new restaurant will be open on 12 December 2011.
Australian Food and Grocery Council refutes Greens' claims of failed advertising codes
In fact, AFGC affirmed the success of the Responsible Children’s Marketing Initiative.
Commentary
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