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Signalling the importance and profitability of the coffee trade MYO sandwich bars have launched an in-house promotion they believe will translate to increased external coffee sales.

Wayne Homschek, founder Pie Face confirmed with QSR Media this week that floating their bakery cafe is firmly on the agenda.

Tech-savvy Gen Y hospitality employees are willing to forgo higher wages in return for greater flexibility and more time on their mobiles at work, according to new research.

The Australia-wide campaign that involved a series of fundraising activities throughout the summer of cricket had raised an impressive $319,374.

Harold Dimpel talks about Mobile Payments for Quick Serves, Q-Jumper and what it does to improve businesses.

The ice cream chain, owned by Melbourne-based Franchised Food Company, has climbed the ranks of BRW's Fast Franchises list for 2011.

Eagle Boys Pizza CEO Todd Clayton said Ms Sibley would bring a wealth of experience to  the company.

Sunshine Kebabs have opened their new concept store in Village Square, Browns Plains.

At Domino's 2011 half year results in February, the Company announced double digit growth across its Australian market, the strongest in the last eight years.

Bolstering the pizza makers' latest gourmet menu overhaul are toppings like Tandoori Chicken, Peri Peri Chicken and Spanish Tapas.

Since its launch, its online and mobile site have attracted a monthly average of more than 8,300 unique website visitors.

The new Bucking Bull – Orion Springfield store joins the rapidly growing number of Bucking Bull outlets across the country and is located in Orion Springfield Shopping Town Centre, 1 Main Street, Springfield Central QLD 4300.

The 'catch of the day' range includes pizzas like Seafood Platter, Salmon & Avocado and Garlic Prawn.

Ingredients such as avocado, hollandaise sauce, sourdough bread and sautéed mushrooms will be used for the new menu.

Eagle Boys Pizza has launched a new gourmet range with 18 pizzas featuring ingredients like Moreton Bay Bugs, scotch fillet, salmon steaks and brie.

The move will replace white bread toasties and long rolls with multigrain and soy & linseed varieties to offer Australians healthier fast food options on the go.