News

Crown is famous for doing everything on a grand scale. The casino is the largest in Australia, the fireballs are the highest in the world and the 300 plus -seat, 24-hour staff restaurant caters for one of the biggest single-site workforces in Melbourne. Every day over 4,000 meals are served to employees looking for a quick bite on their break. Such a high volume, high demand restaurant requires products and equipment that can stand up to the test and Tork® Xpressnap® has passed with flying colours.

According to a story on news.com, new food apps could transform the way we eat by adding another entirely new concept into the equation: by getting local people to cook your dinner for you.

The Mexican food brand launched its new Veggie Mix of onion, capsicum, mushroom, and corn, chosen by its own customers.

In celebration of the second anniversary of Jamaica Blue at Ipswich, the brand is giving kids free entertainment and giveaways on Sunday 29 November 2015 from 8.00am – 3.00pm.

QSR owners might be racking their brains on how to increase store revenues and profits, but Wrigley Australia believes there is a sweet solution: Sell gums and mints.

According to a story on Mumbrella, Nikki Lawson, the head of marketing for YUM Brands, said that brands needed to be clear about what they were trying to say to the community.

The Melbourne fried chicken eatery is expanding to Sydney for a nine-month pop up at the Barangaroo Wulugul Pop Up on Wednesday 25 November.

The coffee chain brand will present the "Have Fun in the Sun" campaign on the 16th of November, along with the launch of two new limited edition beverages.

“In places where you have worked hard on refining the overall experience, the more important every detail becomes. From interviews and existing partnerships with customers in quick service restaurants, cafés and hotel bars we discovered an unmet need for a product, that combines functionality and a high level of design,” says Rochelle Lake, Head of Marketing at Tork Professional Hygiene.

The Mexican food chain issued the following statement.

According to a story published by Hospitality Magazine, the Rockpool group of Neil Perry, David Doyle and Trish Richards will be launching their second Burger Project venue at the MLC Centre in Sydney on November 9.

Starbucks reported its financial results for its 13-week fiscal fourth quarter and 52-week fiscal year ended September 27, 2015.

The pizza consulted its franchise business partners to develop a new menu which will be rolled out across Australia in November.

The gourmet pizza bar is also giving customers the chance to win a classic Vespa when they purchase one of four new Italian inspired pizzas.

The pizza chain announced strong first quarter results in Australia, NZ, and Europe, and upgraded its Full Year 2016 Guidance to 25% growth over 2015, from the initial forecast of 20%.

In partnership with KidsCan, the coffee shop brand have unveiled four new Christmas takeaway designs by school children that won a nationwide Christmas Cup Art Competition.